The Momofuku chef recently called the ethnic aisle “the last bastion of racism that you can see in full daylight in retail America” https://t.co/ARAaHm3oU8
I'm here to tell you that @taraobrady's basic great chocolate chip cookies, as discovered via @Food52's Genius Recipe podcast, are the best, fastest cookies that you can get in the oven this week. This version made with half wholemeal/half @durrowmills organic sprouted flour
Help is urgently needed in Pakistan. After a devastating monsoon season, one-third of the country is underwater and more than 1,000 people have been killed. The humanitarian crisis grows by the second, with 33 million impacted. Please give today.
@artipatel Not if they’re well made, the biggest thing is where the tow box hits your flesh, lest it hits that sweet spot of pain. There is less pressure than expected but some of the low ones can chafe. I’ve worn them for events, and way more supportive than a shoe without the platform.
I published these in my newsletter the other day, and realized I’d never introduced them here. Low-effort (no mixer) oatmeal cookies that taste how we hope trail mix would. Crispy, lacy edges and a tweedy middle; imagine a silk dress peaking beneath a houndstooth coat.
Michelin Guide is good for tourism. But ultimately it's an opaque, elitist system that rewards precisely the kind of chef behaviour (abuse, wage theft) that needs to change in the restaurant industry.
The grocery store gave old Easter chocolate out as a Mother’s Day gift … and I’ve come to the startling realization that mini eggs are large-format Smarties.
I've had bap + banchan every day since this conversation, it just put me in the MOOD. TY @Chatelaine for working with At The End Of the Day. And to Diana and Mama Lee for reminder there's always time to reconnect with culture through the ppl we love https://t.co/CHHFXxXvi1