Canadian Living legend Elizabeth Baird wants you to reduce waste from your kitchen. She recommends eating local, but stresses the importance of doing so by eating seasonal. #jaspercin
Raising food costs are impacting everyone from farmers to consumers. @ERiscooking suggests shopping with a list and looking at flyer sales. Adding a can of @AlbertaPulse to dishes & meals can add nutrients for your family meals while staying on budget. #jaspercin
We’re back at #jaspercin at the Fireside Chat. Debra with @AlbertaPulse shares that there are 6500 pulse farmers across the province growing nutritious and delicious beans, peas, and lentils.
And a special thanks to @ERiscooking & Elizabeth Baird for joining the @TasteAlberta fireside chat to share tips and advice about using local ingredients to make delicious, nutritious & affordable meals for our families. #jaspercin
Thanks to all @FairmontJPL Christmas in November guests who joined our fireside chat with @albertapork @AlbertaCanola & @AlbertaMilk to talk about food raised, grown and produced in Alberta. #jaspercin
Try out some delicious recipes in the Wish Book - page 34 Crown Roast @albertapork & Orange Apricot Stuffing @CanolaEatWell
Thanks for including #AlbertaFood ♥️🎄
Our third annual Wish Book is FINALLY HERE & we’re excited to share even more support for Edmonton shops, talented artists & local non-profit organizations!
Read online now: https://t.co/vrL1Cy6xmn
#yeg#yegevents#shoplocalyeg#yegarts
Celebrate the taste of @albertapork at @RGE_RD Wednesday, with a special Swine & Dine dinner in The Butchery. $65 tickets are still available #yeg#yegfood @PassionForPork https://t.co/Kmrc7Mcy6t
Our Prairie on the Plate dining series is back. On Thur Aug 11, 2022 chef @DoreenPrei will share a 3-course menu at @enjoyglasshouse in St. Albert highlighting the beautiful flavours and bounty of ingredients raised and grown across the province. Tix at https://t.co/vkdNZpvynW
NEW POST!! Want to know how to roast up a flavourful, juicy Pork Rib Roast? The secret is in the brine! Roast the vegetables alongside the pork and dinner is done. #albertapork https://t.co/4sNnxIt0M9
It’s #WorldPulsesDay as declared by the United Nations! Not only are #pulses good for you, they’re good for the farm too! Pulses are an excellent addition to any farm plan as they're a low carbon footprint food, enrich soil where grown & are very water efficient.
#LovePulses
NEW BLOG POST! As the year winds down, I'm sharing some possible food trends to watch for in Edmonton in 2022. I also reached out to a few local food folks to see what they had to predict too.
Check out the trends ➡️ https://t.co/louO2zyF4d #yeg#yegfood#yyc#yycfood