Cureight

Cureight is an eight-course curated dining experience in The Woodlands, now exclusively available to be booked for private events at your own home!

[TRIS @triswoodlands]

We are thrilled to announce our CollaborEIGHT dinner series is back! Tickets are now on sale for our first one of the year on Feb. 28 with Chef Jaspratap “Jassi” Bindra. He's the executive chef of Amrina, a new Indian restaurant opening soon. Details here: https://t.co/Kcn5cGKnRQ

[TRIS @triswoodlands]

It was an incredible honor to have Chef Kaiser Lashkari join us in The Woodlands for our #CollaborEIGHT dinner last night! Here's what he and @Chef_AustinS created for this special evening: https://t.co/frsc0YtDBv

[TRIS @triswoodlands]

We're ONE week away from our next #CollaborEIGHT dinner with @Chef_AustinS and Chef Dominick Lee of @poitinhouston! Don't miss this exciting eight-course collaboration between these two talented chefs!
📅: Monday, April 15, 6 p.m.
🎟️: https://t.co/ufsk1skJBm
#DineSipTaste

[TRIS @triswoodlands]

We're bringing @poitinhouston to #TheWoodlands! Don't miss our upcoming #CollaborEIGHT dinner with @Chef_AustinS and Chef Dominick Lee on Monday, April 15! Follow this link for more details and tickets: https://t.co/ufsk1skJBm #DineSipTaste

[TRIS @triswoodlands]

Our next #CollaborEIGHT dinner is on March 18th! Join @Chef_AustinS & #Akaushi cattle rancher Jordan Beeman as we feature Wet Aged, Dry Aged and 10-Year old certified Akaushi beef for a special 8-course dinner! Limited seating; purchase tickets here: https://t.co/y5iCRDVGjK

[Cureight @TasteCureight]

Let @Chef_AustinS and our team create a romantic celebration for you and your valentine! Join us at Cureight and experience a special #ValentinesDay eight-course tasting menu available Feb. 14-16. For reservations and our menu, click here: https://t.co/8DK31bkf9U #TasteCureight

[MikeThinksAloud @MikeThinksAloud]

Wife and I had a meal so good it made me feel terrible about everything I’ve ever made this week at @TasteCureight by @Chef_AustinS. In need to start cooking with wild Texas Venison ASAP.

[TRIS @triswoodlands]

We're excited to be hosting our next #CollaborEIGHT Dinner tomorrow, Dec. 11, with two @Truffle_Masters winners: @Chef_AustinS and Chef Hori of @KataRobata! Join us for an unforgettable eight-course dinner with black + white truffles from @DRDelicacy! https://t.co/dWY7lK7voq

[Cureight @TasteCureight]

We had such a great time teaming up with @CorkscrewBBQ and @SouthernStarBC for our first #CollaborEIGHT Dinner Series: Pitmaster + Chef! Visit our website to check out our upcoming collaborations! https://t.co/UM5peozOiN #TheWoodlands

[TRIS @triswoodlands]

Vote for Chef Austin Simmons (@Chef_AustinS) for @EaterHouston's 2018 Chef of the Year! The polls close tomorrow so cast your vote today, Nov. 27! https://t.co/w0TjLaO3en

[Cureight @TasteCureight]

Now open! Immerse your senses at Cureight for an unforgettable evening with @Chef_AustinS. Discover our newest eight-course tasting menu and reserve your table today! #TasteCureight

Call for reservations: [phone]
Book online: https://t.co/FDWehcl3ax

[Cureight @TasteCureight]

The only chef's tasting concept in #TheWoodlands is back! We have a new eight-course tasting menu with creations like our featured dessert with Yuzu, Strawberry, Olive Oil and Rose Petal. #TasteCureight

Reservations: [phone] | https://t.co/FDWehcl3ax

[Cureight @TasteCureight]

Our guests always have the option to begin their Cureight experience with Caviar Service - chicken skin, sturgeon caviar, house-cultured cream, cured egg and chive. #NationalCaviarDay #TasteCureight

Reservations: [phone]

[Cureight @TasteCureight]

Course 6 of 8: Tenderloin, Mushroom Tart, Blood Orange and Peppercorn. Make your Cureight reservation today: [phone] #TasteCureight