Lynda Balslev

Writer, cook, designer, traveler. Award-winning cookbook author, recipe developer, syndicated columnist. Publisher at TasteFood and Andrews McMeel.

[Lynda Balslev @TasteFood]

@procopster Heading to the hills of Lake Como in the fall. Will get back to you.

[Lynda Balslev @TasteFood]

@chrismichel Freeze-burning man

[Lynda Balslev @TasteFood]

Spicy Shrimp Tacos https://t.co/GemydYjsli

[Lynda Balslev @TasteFood]

@johnbattelle Not Post?

[Lynda Balslev @TasteFood]

@lifesafeast Count me in!

[Lynda Balslev @TasteFood]

@EmilyRNunn And it will sell for over asking 🙄 … (not yr soul lol … the house)

[Lynda Balslev @TasteFood]

https://t.co/D6yNJUoxqG

[Lynda Balslev @TasteFood]

@EmilyRNunn Yes, snap off the woody ends and peel from the tip. They are delicious chilled too, but since their flavor is subtle, room temp is better imho. Good with chervil, lemon, even prosciutto.

[Lynda Balslev @TasteFood]

@EmilyRNunn Grew to love them in Europe. Understated dark (white) horse of veg. Peel, cook in skillet with evoo, butter, lemon juice, then drizzle with more lemon.

[Lynda Balslev @TasteFood]

@omnivorebooks Best fish source in North Bay! Now I want crab.

[Lynda Balslev @TasteFood]

Blood Orange Crème Brulée https://t.co/qINDe7QCWg

[Lynda Balslev @TasteFood]

Cheese Fondue https://t.co/8JVLFbyAZ9

[Lynda Balslev @TasteFood]

Cheese Fondue – A taste of the Alps https://t.co/2XLKngBqGF

[Lynda Balslev @TasteFood]

@EmilyRNunn Take care of yourself xo

[Lynda Balslev @TasteFood]

Orange Olive Oil Cake https://t.co/Q2J8G6LisK

[Lynda Balslev @TasteFood]

First tarte tatin of the season!

[Lynda Balslev @TasteFood]

@jwalkermobile Porchetta

[Lynda Balslev @TasteFood]

@chrismichel Wherever you go there you are. A board in hand helps.

[Lynda Balslev @TasteFood]

@PatricProAuthor And I live on the west coast

[Lynda Balslev @TasteFood]

@PatricProAuthor On the east coast they are called roundabouts and they do exist. As for the west coast … not so sure