Soft, and Deliciously Chunky Cookies!
- 1 stick unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 ½ teaspoon kosher salt
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 6 oz semisweet chocolat
chopped
Instructions:
1. Preheat oven to 350°F.
2. Whisk together melted butter, brown sugar, and granulated sugar.
3. Whisk in egg and vanilla extract.
4. Fold in flour, baking soda, and salt.
5. Fold in chopped chocolate, reserving some chunks.
5. Let rise for 30 minutes.
6. Preheat oven to 450°F with a Dutch oven or cast iron pot inside.
7. Place dough in the preheated pot and bake for 30 minutes.
8. Remove lid and bake for 12-15 more minutes, until golden brown.
1. Combine flour, salt, and yeast in a large bowl.
2. Pour in warm water and stir until well combined.
3. Cover and let rise at room temperature for 3-4 hours or in the refrigerator for up to 15 hours.
4. Shape dough into a ball and place on parchment paper.
Pepperoni and Cheese Crisps Recipe
20 slices pepperoni
1 cup shredded mozzarella cheese
1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Lay pepperoni slices, spaced apart.
4. Sprinkle shredded cheese on each slice.
5. Bake 7-10 min or until crispy.