Tasting India

To showcase soft power of Indian gastronomy, sustainable safe food, India's 'lost foods', popularise the Indian vegetarian diet as a sustainable diet

[João Campari @WWFLeadFood]

👏🎉 Congratulations to @SanjooM on being selected as one of @Acumen @RockefellerFdn 2023 Food Systems Fellows! Sanjoo runs our Sust Diets and Consumption Global Action Platform & #Eat4Change dinner series - so important to bring our partners together and increase collaboration

[SDG2AdvocacyHub @SDG2AdvocacyHub]

“People don’t recognise the North East as part of🇮🇳India because its food habits & ways of living are different" – 👩‍🍳@chefvanshika.

"I want to bring knowledge of these🫘ingredients and make people excited about them.”

#SustainableSundays👉https://t.co/hcwGB52tZ0 #GoodFood4All

[Sanjoo Malhotra @SanjooM]

‘Fonio just grows naturally’: could ancient indigenous crops ensure food security for Africa? https://t.co/JXDpD60wkU

[India Unlimited @IUsweden]

We recently organized the first India Sweden Food Talk with Embassy of India to Sweden & Latvia to celebrate India@75 on Indian Culinary traditions for a sustainable healthy planet and connecting Sweden and India through food, culture, history. https://t.co/MhhaU4idoW

[Sanjoo Malhotra @SanjooM]

To celebrate India@75 Embassy of India in Sweden and India Unlimited are inviting you for an online event with a focus on Indian Culinary traditions for a sustainable healthy planet and connecting Sweden and India through food. https://t.co/h2kitYfo49

[CGIAR Nutrition @CGIARnutrition]

Let's make the SHiFT to more sustainable healthy diets!

@CGIAR's new initiative, Sustainable Healthy Diets through Food Systems Transformation, SHiFT for short, outlines the path forward: https://t.co/2ZW7UcLRUJ

#OurInitiatives #OneCGIAR

[WRI Food @WRIFood]

Our findings show that adding environmental messaging on menus can be an effective way to nudge customers towards climate-friendly dishes while dining out.

Read more @guardian: https://t.co/evIn9xgvgt

[Potsdam Institute for Climate Impact Research PIK @PIK_Climate]

#India’s #rice at risk: Brown planthopper a growing threat as #globalwarming increases. “This is a huge challenge in India, the 2nd largest rice producer worldwide, caused mainly by increasing temperatures due to #climatechange”, says PIK's @achemura.
👉https://t.co/pLaJQuZx9Q

[Shakuntala Haraksingh Thilsted @trinidad1949]

🔵Engage at all levels/ build on present global thrust of #aquaticfoods for nourishing people and planet
🔵Ensure transformation of #aquaticfoodsystems are nutrition-sensitive and people-centered
🔵Better policies, partnerships and investments
#ADBHealthyOceans

[nancy aburto @nancyjaburto]

At the #N4Gsummit2021, @FAO pledged to support Members to reduce #foodloss and #foodwaste to increase the availability of nutritious foods for #healthydiets

[EAT @EATforum]

Ahead of #UNFSS2021, youth rallied behind @Act4FoodGlobal in support of #GoodFood4All, pledging to focus on actions for system change, and showing their extraordinary potential to mobilize change in #foodsystems. https://t.co/eb7wjFs3wr

#31DaysOfGoodFood

[Anna Herforth @AnnaWHerforth]

SO excited to start creating this World Food Map - where you'll be able to "visit" each country and see what is eaten, illustrated with photos and new food composition information from @RockefellerFdn @WUR_HNH @edithfeskens
#DQQ #WorldFoodMap

https://t.co/eIummHvxm9

[FSSAI @fssaiindia]

These Bajra Cookies are crispy and nutritious. Try out the recipe.

#RecipeRavivaar
#EatRightIndia

@MoHFW_INDIA @MIB_India @AmritMahotsav

[UN Climate Change @UNFCCC]

The top three global risks according to the World Economic Forum's #risks22 report:

1️⃣ Climate action failure
2️⃣ Extreme weather
3️⃣ Biodiversity loss

🔗 https://t.co/1VcVpTfeKh

[FSSAI @fssaiindia]

Let's begin this year with Safe, Healthy and Sustainable Food.

#HappyNewYear2022
#EatRightIndia

@MoHFW_INDIA @mygovindia @MIB_India @AmritMahotsav

[Potsdam Institute for Climate Impact Research PIK @PIK_Climate]

"One third of all #greenhousegas #emissions are related to #food & #agriculture" says PIK's Hermann Lotze-Campen when talking to Chef @meghakohli4. Tune in to PIK's latest #podcast while you're wrapping presents or do some #christmas cooking!
🎙️https://t.co/4afFldxu66

[Joanna Kane-Potaka @JoannaKP]

Finally I received a copy of the book - I think I was last to receive this!!! Celebrated with a millet milk shake. I think a millet pizza could be on the menu tonight. #LetsMillet #Food2030 Copies available thru Amazon: https://t.co/0EmHKH4IPJ

[Potsdam Institute for Climate Impact Research PIK @PIK_Climate]

What are you eating at the festivities? From cauliflower to #climatechange: Chef @meghakohli4 from New Delhi, India, and PIK scientist Hermann Lotze-Campen talk about what’s cooking in our current food system: https://t.co/pzKxTSXYAI NEW EPISODE of PIKs podcast out now!

[Anna Herforth @AnnaWHerforth]

Our website is launched! https://t.co/4r5gBfxugA
Here you can find country-adapted diet quality questionnaires for >100 countries. The #DQQ takes 5 minutes to implement, and standardizes data collection for diet quality indicators.
@Gallup @GHP_HarvardChan @GAINalliance @WUR_HNH