🔸TEXTURE Series🔸Improved texture for fortified bars. Adding functional ingredients into fruit pieces or fruit paste can avoid that the base of your bar dries out. More texture tips for nutritional bars: https://t.co/Kbz2L32bm8 #snackbars#healthysnacking#functionalfood
🔸TEXTURE Series🔸Fruit pastes as a healthy binding agent for bars: they offer the same textural indulgence as confections, but healthier for you in a bar format. #snackbars#healthysnacking#fruitbar https://t.co/TCeBkcHfRv
🔎 🍬Don’t you often feel that it is really hard to see the forest for the trees when it comes to sugar reduction? Plenty of options in this field with pros and cons. We identified 3 approaches to live up to consumer expectations. 👀 #sugarreduction https://t.co/RK2iEeJfE5
The snacks bar category is one of the fastest-moving & most fiercely competitive categories in grocery. How about the COVID-19 impact on snacking? We are happy to sponsor this webinar by @FoodNavigatorUS! Do you join us? https://t.co/qtlSaFWBwZ #snackbars#foodnavigator#snacking
In line with consumers desire for holistic health and the rising importance of texture, Taura introduces cold-moulded snack technology.
Download our factsheet ➡️ https://t.co/UoOZ5GVqzv
Challenging times ask for bold ideas, to reject business as usual and do more good for people and the planet. It's time to unveil the new Taura, as part of IFF, stronger together. 💪 We help food brands design great tasting products and be futureproof in a challenging world! 🙌
// FRUIT packed with HEALTH // #6 Active selfcare is booming 🏃♂️🤸♀️ +136% in e-commerce sales of herbal supplements, +126% in multivitamins: consumers take an active role in their health. Fruit as a delivery system for active ingredients? https://t.co/kvEcMnLTXW #foodsupplements
The holistic approach of consumers towards their health shapes a new role for food. COVID-19 accelerates this trend. Consumers look for health & immunity boosting food in a pleasant format. #health#healthysnacking#immunity#healthyliving Read more:
https://t.co/hBcC3Hipnn
February = National Snack Month! 🌶️🥕Versatile veggies boost innovation in snacking. Find-out what drives consumers & which flavour combinations work well. #NationalSnackMonth#veggiesnacks#healthysnacking https://t.co/dMMJhgiHZn
February = National Snack Month. Cereal as a snack? Yes sure! Repositioning cereal as a snacking product brings growth. #NationalSnackMonth#healthysnacking#cereal https://t.co/GRIRjpo85E
🍫How can chocolate brands come up to the ambiguous expectations of today’s consumer? Gwynnie Hagen, our Category Manager Chocolate & Confectionery. gives creative insights for chocolate brands to innovate. #foodtechnology#chocolate
https://t.co/DmePGrtVPV
✨[CEO Interview] 2️⃣0️⃣1️⃣9️⃣ year in review and look ahead to 2️⃣0️⃣2️⃣0️⃣ with Peter Dehasque of IFF Inclusions #ceotalks#iff https://t.co/qlkffTNLDr
✔️🍏🌶️#cleanlabel, #sugarreduction & rising demand for vegetable-based ingredients prevailed at #fie2019. Read our full FIE show review here. #fooddesign https://t.co/nrgOTA71CF