It’s time!!! Welcome to Hub Box Dorchester 😆
If you’re joining us tonight, be sure to tag us on instagram @HubBox_ #HubBoxDorchester and don’t forget to leave a review!
Bring on damn good times!
Lobster rolls all summer long @HubboxSW banging lobsters from @MStevensFish with a light miso and sour cream dressing in our banging @BakerTomsBread Cornish clotted cream rolls!
@RobertE50083071@F1 I agree disqualification is a very harsh penalty and it does need changing but it is the current rules for all cars regardless of where they finish in the race.
@F1 Surely it’s simple? If you can not give a fuel sample you could of run any fuel you liked so have to be able to give a sample at the end of the race! It’s the same rule for all drivers. The team should and usually allow for this! It’s not the first time this has happened
Head Chef Julian from @TheCornishArms is cooking two of Rick’s classic Asian dishes @PadstowXmas - mussels with black beans and and roasted fish with hot, sweet and sour sauce.
Been working in some amazing dishes for our autumn menus and we will even have a selection of dishes from Rick’s new book ‘secret France’ here are just a few #food#seafood#chefs
If you’re heading to @Pubinthepark_ at Chiswick House this weekend you’ll see our wonderful team in action at our pop-up pub - including Head Chef Ian and Executive Chef @Taylor_Luke. Stop by to try three of Rick’s seafood classics.
Last night @Rick_Stein making Oysters Charentis for the launch of @W4BookFest cookbook festival . Thanks @TheCrownW4 for hosting it and all the other chefs involved it was a great night . Thanks @chef_luketaylor for all your help and the photo
Just a few chillies! Our prep for one of our dishes for this years @Pubinthepark_ with @ChefTomKerridge@Rick_Stein we will be ready to serve you some classic Rick dishes all weekend and Rick will be sharing how to cook some of these dishes all weekend on the chefs stage!
Our next charity dinner is coming up at the @oldalehouse in Truro on Wed 18th September in aid of @Cornwallhospice. Give your support and enjoy an Asian inspired menu cooked by chefs from Rick Stein's team - £25pp. View the menu and book online here: https://t.co/2CRKWitjTi
Something special going to coming into our menu @SteinPorthleven later this month. Curried sea bass wrapped and baked in a banana leaf! #seafood#curry#winnerwinner
Love days at work like today! Testing new dishes for our summer menu in @SteinBarnes such great dishes to look forward to 👍 #summer#food#seafood photo’s of just a few.