🔥 Pork Shoulder Update!
We’re in the final phase.
🌡️ 203°-205° target
🥩 Probe tender like butter
🧊 Then a cooler rest to lock in the juices
The finish line is in sight! 🐖🔥
#PulledPork#BBQ#SmokingMeat#WeberGrill#TheBalance#BBQLife https://t.co/4nxDHFn4i0
🔥 Pork Shoulder Update!
4 hours into the smoke and we’ve hit the wrap stage.
🥤 ½ cup Dr Pepper
🧈 2 tbsp melted butter
🌶️ Light sprinkle of rub
Now back on the Weber to push through the stall and finish strong! 🐖🔥
#PulledPork#BBQ#SmokingMeat https://t.co/0cDlyjaTss
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