TeaTime Magazine

Sip & Savor the Lifestyle of Tea

[TeaTime Magazine @TeaTimeMag]

Serve our Roasted Butternut Squash Soup with Crispy Prosciutto for savory comfort this fall. Sliced prosciutto, cooked until crisp, adds delightful crunch and salty flavor to the smooth and creamy texture of this comforting soup. Find the recipe at https://t.co/hxx6NEg8EI.

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@CherylsCozy Thanks so much!

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A table decked in shades of pink is a lovely setting for a tea party to celebrate those who are fighting breast cancer. Conclude your afternoon tea with an eye-catching tiered stand full of our pretty and scrumptious treats. Find the recipes by visiting https://t.co/4FdFkphkhk.

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Our Nutmeg-Currant Scones, traditional bakes laden with dried fruit and warming spices, are perfectly paired with our dreamy Vanilla-Chai Whipped Cream. Find both recipes at https://t.co/xr5JBa5ox3.

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This beautiful harvest tableau features a Noritake "42200" teapot and salad plate, Minton "Stanwood" footed cup and saucer set, Richard Ginori "Contessa Rust Red" dinner plate, and Towle Silver "King Richard" fork, knife, and teaspoon from @replacementsltd.

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Retreat to the library for a refreshing afternoon of delectable bites, plenty of tea, and beloved characters. Find the recipes by visiting https://t.co/HkYI99j14A.

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Fresh cranberries impart vibrant fruity flavor to these delicious sweet potato scones that just so happen to be gluten free. For additional tang, Greek yogurt replaces the usual milk or buttermilk in the dough. Find the recipe at https://t.co/9WSy54WGCw.

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Do any of our readers and followers play mahjong? We think this fun game is perfectly suited for teatime just about anywhere. Find our lovely, mahjong-inspired tea and intriguing recipes in our latest autumn issue on newsstands now and available at https://t.co/e56KP3e0Ip.

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Happy October to all our lovely readers and followers! 🍂 We hope that this month will be filled with cozy teatimes as the leaves turn into a gorgeous tapestry of colors.

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The first weekend of fall is beckoning for us to partake in teatime in pretty golden environs and savor cups of tea and scrumptious treats. Might we suggest our Apple-Pecan Tartlets? Find the recipe at https://t.co/z5A6TrNjVc.

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@MindiSpencer126 It truly is!

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Fall is right around the corner! Enjoying this savories course of Smoky Pumpkin–Egg Salad Tea Sandwiches, Curried Turkey Crostini, and Carrot-Ginger Soup would be lovely. We recommend serving this fare with Teaoli's "Black Dragon Tea." Find the recipes at https://t.co/n7MdAqLOJg.

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In our new column "Etiquette Corner," we will cover an array of topics that reside under that umbrella. Today, we are tackling the proper order for teatime courses. If you have any etiquette questions for us, feel free to comment or send an email to [email protected].

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@Shejanetex Hello! We are sorry to hear that. If you are able to access your account here, you can cancel online. https://t.co/WhOEvNYXWW

[TeaTime Magazine @TeaTimeMag]

@sickfemme Hi Erica! We are sorry to hear that. If you are able to access your account here, you can cancel online. https://t.co/WhOEvNYXWW

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An abundance of apples fills the courses of this delightful menu that is perfect for an autumnal afternoon tea. Yes, the courses are out of order pictorially in this post, but we thought this beautiful tiered stand deserved to lead the way and invite you in.

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Today we are recognizing Labor Day and the unofficial end of summer. We are savoring every sip of tea as one season starts to gracefully transition into another.

Spode "Blue Geranium" china courtesy of @replacementsltd.

[TeaTime Magazine @TeaTimeMag]

Our freshly redesigned and expanded autumn issue has officially made its debut on newsstands today! Purchase the beautiful keepsake issue on newsstands now or visit https://t.co/e56KP3dsSR.

[TeaTime Magazine @TeaTimeMag]

Our much-anticipated autumn issue has arrived at our office and will arrive to subscribers in the next few weeks! It’s reimagined to be bigger and better than ever. We hope you love it and display it proudly on your coffee or tea tables this season. Tag us when you receive yours!