TeachingKitchen

The Teaching Kitchen is a learning center in our West STL campus where we break more bread with hands-on classes, chef demos, book signings & events

[TeachingKitchen @TeachKitchenSTL]

Josh Allen is going to be once again be taking the helm in the Teaching Kitchen for his very popular Traditional Baguettes Class on July 14th. Grab your spot now! https://t.co/zn5305j57f

[TeachingKitchen @TeachKitchenSTL]

We have a few more spots in this Saturday's Cake Decorating 101 with Chef Meaghan Coltrain. This lady knows what she is doing - it's not too late to reserve your spot! https://t.co/pq1xRxBjbT

[TeachingKitchen @TeachKitchenSTL]

Believe it or not, but it's already time for us to start working on our holiday calendar! What classes would you like to see this year?

[TeachingKitchen @TeachKitchenSTL]

Join us in the Teaching Kitchen for a day of Southern Baking. Learn to make Apple Quick Bread, Fritz Hollings Biscuits, Lard Pie Dough, and, as a bonus, Banana Pudding! https://t.co/fkM6ye28Hd

[TeachingKitchen @TeachKitchenSTL]

Our June Baking Camp may be sold out, but we still have room in July. Our Sweet Treats and Let's Eat Series are always popular, so get your kids in the kitchen before it's too late! https://t.co/0WIFIkhcKX

[TeachingKitchen @TeachKitchenSTL]

Learn to make traditional Mediterranean Flatbreads like Naan and Pita on June 21st. Students will make both breads start to finish, then sit down to a delicious dinner of herb-couscous, garlic hummus, tzatziki sauce, and freshly baked breads. https://t.co/xzFpZVSWKv

[TeachingKitchen @TeachKitchenSTL]

Join us in the Teaching Kitchen on June 2nd and learn to make fresh pastas, including Fettuccine, Angel Hair, Bow Tie, Campenelle, Tortellini and Ravioli. Then, sit down for a delicious family-style pasta dinner!https://t.co/nsocYneLN7

[TeachingKitchen @TeachKitchenSTL]

We want to welcome Chef Meaghan Coltrain of the Missouri Athletic Club to the Teaching Kitchen. Meaghan will lead our Cake Decorating Workshop on June 9th. Only two seats left! https://t.co/g91CHom4Um

[TeachingKitchen @TeachKitchenSTL]

Baking with Beer, Bacon and Bourbon is back! This is one of our favorite classes around here, and we hope you will join us in learning to make Bacon-Cheddar Drop Biscuits, Farmhouse Ale Beer Bread, and Kentucky Bourbon Butter Cake. Can't go wrong! https://t.co/YNZm5MumiJ

[TeachingKitchen @TeachKitchenSTL]

Join us in the Teaching Kitchen on June 2nd and learn to make fresh pastas, including Fettuccine, Angel Hair, Bow Tie, Campenelle, Tortellini and Ravioli. Then, sit down for a delicious family-style pasta dinner!https://t.co/nsocYneLN7

[TeachingKitchen @TeachKitchenSTL]

Date Night: Perfect Pizza is coming up! Grab your partner and get in the kitchen to learn to make amazing pizza and bread sticks, plus tons of tips on how to achieve restaurant quality results at home. https://t.co/KmwGifTyGI

[TeachingKitchen @TeachKitchenSTL]

Josh Allen is back at it! Join us for an amazing hands-on Sourdough class to learn to make naturally leavened bread and a pretty tasty chocolate cake. https://t.co/CAvmVXXh6v

[TeachingKitchen @TeachKitchenSTL]

If you've taken our Perfect Pizza class, you are going to love Pizza 2.0! Take those skills and learn to make thin & crispy whole wheat crust, garlic knots and a killer deep crust pizza. https://t.co/w1kBSzLdde

[TeachingKitchen @TeachKitchenSTL]

Date Night: Perfect Pizza is back on May 18th. You and a guest will enjoy a hands-on cooking class, delicious pizza dinner and a glass of wine all for $100 per couple! https://t.co/KrWuk1Xk87

[TeachingKitchen @TeachKitchenSTL]

Looking for something new for date night? Let us cook you dinner! Date Night: Steakhouse Classics is on June 1st, and you and your date will enjoy a steak dinner featuring Cast-Iron Ribeye, Sweet Potato Spaetzle and more! https://t.co/TeUVRSaREj

[TeachingKitchen @TeachKitchenSTL]

Time to get back to the basics! Our very popular Baking 101 is back, and there are just a few spots left. Sign up for our May 19th class and learn the skills you need to take your baking adventures to the next level. https://t.co/nx1tRQMTSK

[TeachingKitchen @TeachKitchenSTL]

If you've taken our Perfect Pizza class, you are going to love Pizza 2.0! Take those skills and learn to make thin & crispy whole wheat crust, garlic knots and a killer deep crust pizza. https://t.co/w1kBSzLdde

[TeachingKitchen @TeachKitchenSTL]

Get your kids in the kitchen for our Tea Party class on May 12th! Just in time for Mother's Day, parent and child work together to create amazing baked treats to take home to share with the whole family. https://t.co/HVuhgk9dYh

[TeachingKitchen @TeachKitchenSTL]

Join us in the Teaching Kitchen on May 9th and learn to make fresh pastas, including Fettuccine, Angel Hair, Bow Tie, Campenelle, Tortellini and Ravioli. Then, sit down for a delicious family-style pasta dinner! https://t.co/jcNpG1hREX

[TeachingKitchen @TeachKitchenSTL]

Josh Allen is back in the Teaching Kitchen for his always popular Traditional Baguettes class. Sign up today! https://t.co/Rjbu3LFDwT