BahaBar

Building better bars in The Bahamas.

Follow us for: Mixology | Bartending | Service | Management

#DrinkHappy 🙂

[BahaBar @TeamBahaBar]

Face reveal after 5-6 Sky Juice... or for a well-proportioned Bahama Mama.

[BahaBar @TeamBahaBar]

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[BahaBar @TeamBahaBar]

The BahaBar Process - Part Two
https://t.co/gEz6eL4jZv

[BahaBar @TeamBahaBar]

Shrinkage in Hospitality - Part Two
https://t.co/ymMoZlUPyv

[BahaBar @TeamBahaBar]

Shrinkage in Hospitality - Part One
https://t.co/omjhaS4uqw

[BahaBar @TeamBahaBar]

Coding for Cocktails - Part Two
https://t.co/ju52jKlZ0U

[BahaBar @TeamBahaBar]

Coding for Cocktails - Part One
https://t.co/cyF1cSDK0x

[BahaBar @TeamBahaBar]

gm

[OKIN CLOUD @OkinCloud]

This Hot Toddy weather y’all..

[Julio Roberts @julionotwholio]

Y’all ever had a Sea Grape Margarita? Hold on Sea Grape?!?
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When we say Hillside Bar have dem tingsss… dem tingsss daddy!!

[OKIN CLOUD @OkinCloud]

Some of the babies from today.. I’m really getting into Lightroom so I couldn’t help editing some.

[BahaBar @TeamBahaBar]

A successful bar is built through evolution.

✅Happier staff.

✅Faster drink production.

✅Slightly more delicious cocktails.

Not with a single invention, but many micro-innovations.

Success must be built brick by brick.

[BahaBar @TeamBahaBar]

When choosing product for your bar, choose minimally.

Smaller selections make for shorter inventory processes.

Buying you more time to focus on what matters.

You can only manage what you measure.

Measure well.

Manage well.

[BahaBar @TeamBahaBar]

**The Yellow Elder* 🍌

Named after our national flower, the Yellow Elder was created to help gin compete in the tiki cocktail market.

A fruity, floral, and complex concoction that is enjoyed by seasoned and novice drinkers alike.

Gin makes you win!

#Bahamas 🇧🇸🙂

[BahaBar @TeamBahaBar]

Cover 99% of customer orders with this checklist.

Liquor:
✅Gin
✅Vodka
✅Grape Spirits
✅Rum + Cachaca
✅Tequila + Mezcal
✅Scotch + Whiskey
✅Cocktails + Shots

Beer:
✅Light
✅Lager
✅Stout
✅Craft

Wine:
✅Red
✅White
✅Rose
✅Sparkling

[BahaBar @TeamBahaBar]

**The HRC Bloody**

Created exclusively for Hard Rock Cafe, this cocktail is designed for two to share.

Your choice of Mary or Caesar, the HRC Bloody is packed with Stolichnaya vodka, spice, and fresh citrus.

A brunch fit for champions!

#Bahamas 🇧🇸🙂

[BahaBar @TeamBahaBar]

When designing your display,

Group your bottles:

➡️1. By Brand
➡️2. By Type
➡️3. By Category

This improves:

✅Organisation
✅Aesthetics
✅Speed of Service

[BahaBar @TeamBahaBar]

**The Grape Ape**

A Funky Monkey favourite.

We mix locally distilled Ron Ricardo White Rum, grape soda, and a big squeeze of fresh lime juice.

Blending sweet and sour flavours with smooth island rum, the Grape Ape packs a serious punch!

#Bahamas 🇧🇸 🙂

[BahaBar @TeamBahaBar]

Pour cost can make you lean.

But profit makes you wealthy.

Low pour cost is desirable.

But profit goes in the bank.

[BahaBar @TeamBahaBar]

**The Blue Marlin**

Named after our national fish, the Blue Marlin was created to celebrate Independence Day, July 10th 1973.

We combine local rums, fresh fruit juices, and cane sugar in the colours of the Bahamian flag.

Mix it up OR sip it down layer by layer!

#Bahamas 🇧🇸 🙂