@therevbishop Apologies for the delay.
The Telegraph Whisky Experience has been postponed for 2019. Our planned programme has been streamlined to prioritise events that serve our subscribers and therefore best support The Telegraph’s subscription-first business strategy.
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK
Speed-typing emails while on the phone and I've just signed off one to a young male bartender I barely know saying "If you'd like to hook up in London sometime, I'm very horny to do so."
HAPPY. Not HORNY. FFS 😒🔫😒🔫😒🔫
Here it is folks, our @HighWhiskyFest exclusive bottling. Only available from our Visitor Centre from the 17th of May (our festival day). 2008 single cask finished in a 1st-fill Cabernet Sauvignon French wine barrique. 60.2% alc.\vol. Head over to our FB page to win a bottle! 🥃
Great to see @Glengoyne, a favourite I have visited, and @Distillery1826, in a fabulous location I went to way back in the early 1990s, among the front runners now in eco-friendly #whisky making https://t.co/x7Rn2Y2sB0
Awoken after 52 years, after laying undisturbed in a single sherry oak seasoned cask, allow us to introduce our limited edition The Macallan 52 Years Old. Each with a handwritten individual number, this rare whisky is the embodiment of our dedication to creating a peerless spirit