Tempt

Plant-based ethical artisanal chocolate shop and confectioner in the centre of York, the 'Chocolate City' Support our Kickstarter

[NiFTy Pangolins | MINT.05Ξ @niftypangolins]

🚨 Please retweet this to your Web3 fam, gorgeous people! We really, really, really need all the help we can get to stop #pangolins from becoming extinct by 2030 🙏🏻

Together, we CAN do this!

See how you can help right now at https://t.co/JtqitdJdsk

[Tempt @TemptYork]

Just posted a photo @ York, England https://t.co/kffKpyzEzk

[Tempt @TemptYork]

@ben_m_roberts_1 Tough group to rank - some of the best! Made Coffee & Cardamom today 👌🏻

[Tempt @TemptYork]

Just posted a photo @ York, England https://t.co/KKXLTIJtCg

[Tempt @TemptYork]

Just posted a photo https://t.co/eRXsfPpUbK

[Tempt @TemptYork]

Just posted a photo @ York, England https://t.co/oA3L7ojl5I

[Tempt @TemptYork]

Just posted a photo @ York, England https://t.co/p4b7yg86yU

[Tempt @TemptYork]

Milkt chocolate. Caramelised Macadamia & Piedmont Hazelnuts. Yes 🙌 @ York, England https://t.co/fmTj5NpT3E

[Tempt @TemptYork]

Just posted a video @ York, England https://t.co/d2nR4UeNwH

[Tempt @TemptYork]

Just posted a photo @ York, England https://t.co/ytrZM0OIYD

[Tempt @TemptYork]

Caramelised Madagascan cocoa nibs ready to be made into our Cashew & Caramelised Cocoa Nib clusters 🥰 @ York, England https://t.co/t3PCIqUtX4

[Tempt @TemptYork]

Just posted a photo @ York, England https://t.co/5Ma1qvBzhq

[Tempt @TemptYork]

There’s less than an hour left to make a pledge on our Kickstarter! Help us get a strong start producing plant-based deliciousness like this Milkt chocolate Peanut Gianduja egg! There’s lots of lovely rewards, from one-off exclusives to first-edition bars, and subscriptions ❤️

[Tempt @TemptYork]

This image is of one of the cacao pods in the cocoa fields that go towards making the chocolate!

Mott has been inspirational in our chocolate journey over the years and we hope some of you will pledge to support their wonderful project as well as ours. https://t.co/nYTWDbQxdB 🙏🏻

[Tempt @TemptYork]

Our Kickstarter is approaching its final day, and we’re incredibly grateful to everyone who’s pledged to support us so far ❤️

We have a special new reward in collaboration with Chantal Coady @chocolatedetective and @grenadachocolate in tribute to Mott Green

[Tempt @TemptYork]

Mott was one of the founders of The Grenada Chocolate Company. We’ll be making a special edition Cashew Milkt bar using Grenadian cocoa liquor processed over in the Caribbean 🇬🇩

The Grenada Chocolate Co is perhaps the most influential of ethical chocolate projects

[Tempt @TemptYork]

@Liberation_Nuts I’m sure we can send you something once Easter is over so you can taste it as well as see it! 😊

[Tempt @TemptYork]

#plantbasedfood #plantbasedchocolate #vegan #veganbusiness #ethicalbusiness #chocolate #kickstarter #GoVegan #veganchocolate #oatmilk #fairtrade #raisetrade #FemaleFounders #WomeninBusiness

[Tempt @TemptYork]

Chocolate production begins! Our fairtrade organic cashews arrived from @Liberation_Nuts ! @ChocMadagascar nibs in the grinder... It’s all good - in more ways than one! This batch will become Milkt Chocolate Orange eggs! 🍊

Find out Kickstarter https://t.co/nYTWDbQxdB

[Tempt @TemptYork]

@chocolatieruk Thanks for your support! We’re getting there! 🙏🏻