Achu Soup, a meal from the grassfield regions of #Cameroon. Typically made with spices, palm oil, limestone, beef, tripe, cow skin, etc. Traditionally eaten with pounded coco yams (replaced here with oat bran, healthier alternative) #cheflife ##AfricanCuisine#Foodie#soulfood
During the 2016 pre-release campaign for “My, marzyciele", the Polish version of Imbolo Mbue's novel, "Behold the Dreamers," my pictures were used to showcase African meals in the book. Glad to have been part of this @Oprah Book Club pick's journey to success! #Cameroon#Team237