It's ridiculous to some, but there are smokers who are very particular about the entire process.
From how the flower is grown, to it's preparation, and the way it's consumed. To the outside looking in, most would call bullshit.
To those who know, it all makes sense 💚💨🌱
Cranberry Z 🌈🔴 @growingpainsmi@J__waller
Sharp & tart, vibrant cranberry with a backend of Z.
Hash made by this dude comes out fire. Any team is lucky to have him.
@Chiefzilla_@growingpainsmi Smokes good. Only burned one doink so far, to be fair. I wanted more flavor intensity, but it did taste nice. Gonna revisit it again soon
@Smokertoker267 Hell yeah bro. Every grower should own a refractometer! Brix is one of the most underrated things when it comes to growing cannabis, yet every agricultural farmer out there knows about the significance of it. It's the driver of true quality. Especially flavor & potency.
Site is Live!
https://t.co/GITQEE5E1H
Show Some Ash
Not a brand. A ritual
Ash is what remains after everything is burned away. It’s the final form of all living things. In one way or another, every one of us returns to the earth as ash, dust, soil. That truth humbles people. It reminds us that life is temporary, and because of that, every moment, every session, every connection matters more.
This name is about respect.
Respect for the plant.
Respect for the craft.
Respect for the moment.
Respect for life itself.
Show Some Ash isn’t about flexing.
It’s about authenticity.
This is for the people who pay attention. The ones who know that quality can’t be faked. The ones who understand that good flower speaks for itself once it’s lit.
Sour D - GabySI ⛽🦨
Smoke Report:
It pains me to post this, but transparency is crucial. I absolutely wanted to love this flower. From the moment I saw it, then smelled it, I thought she might be IT.
During preparation, the nose was not nearly as loud as I expected or anticipated. Got me feeling skeptical, but I still had confidence in her.
Burn performance is terrible, as you can see. Upon lighting it was already evident that combustion wasn't proper. Struggled to smoke from the very start. There's an obvious bite on the throat with a smokey background at times.
Flavor translation is accurate to the nose, but the presence is faint rather than rich. It does have the genuine traits of traditional Sour, but it's not that "taste it in your face" flavor I remember from back in the day.
I cannot recommend this based on the smoke performance. If it was grown & finished properly, I'd love to see the real potential it has. Again, I wanted to love this. As we all do with Sour D.
@N0RW00DCREEK
@Antisocialoff@N0RW00DCREEK No problem bro. Spreading knowledge is important to further our collective awareness about anything in life.
Flushing with straight H20 means you're depriving the plant. When those crucial minerals are absent, the combustion of the flower is poor, due to the lack of minerals.
What makes something burn properly has hardly nothing to do with the curing or drying process. It is about the present minerals in the rhizosphere during the bloom cycle, and more specifically the ripening phase. Flushing is a "bro science" myth. If anyone is feeding their plants with straight H20 for the final 2 weeks+, it will ruin nearly ANY crops combustion. The plant needs food during the crucial stages at the end of its life. When people "flush" their plants, it actually does much more damage than good. Certain minerals contribute to combustion, flavor and smoothness. They must be there for the finished flower to perform & smoke properly. Hope this this helps
@Avenue_Lu@luckallover Been thinking about anyone who did order this exact batch. If they know what they're doing when it comes to proper preparation & rolling- they should post their feedback about the strain as well.