Robin Popham

Embrace Heritage | Respect Environment | Develop Craft. Create with Terroir, Culinary Training & Development

[Robin Popham @Terroir_C]

On the 12th of February I will be part of a trio hosting an event highlighting Pasture Fed Beef.

An evening of chatter, community and some food to grease the wheels of curiosity.

More details to follow…

[Robin Popham @Terroir_C]

North-East Atlantic fisheries sway over serious disagreements on sustainable fishing despite alarming scientific advice - Oceans and fisheries https://t.co/iPJRRfXKkN

[Robin Popham @Terroir_C]

Is ‘manifesting’ a rebranding of focused determination, a quality lost in this hyper connected world swamped by distraction?

#thoughtoftheday

[Robin Popham @Terroir_C]

Wild garlic salt for the live fire cooking season.
… and yes a machine would have been easier, but I like getting hands on.

#forage

[Robin Popham @Terroir_C]

Spring has sprung 🌱

[Robin Popham @Terroir_C]

March - https://t.co/MVmvjRJncy

[Robin Popham @Terroir_C]

@Al_Humphreys It’s not tricky maths really. Make public transport affordable or even financially attractive and people will pay attention! Of course the quality of service has to be there…

[Robin Popham @Terroir_C]

@absolutelywild I’m going for specific mushroom walks at the moment. Trying to get more familiar and hopefully knowledgeable. Looks like it need to come tjj on the New Forest!

[Robin Popham @Terroir_C]

The journey begins… so is this one really edible? I have not heard the same answer consistently…? All comments very welcome.

[Robin Popham @Terroir_C]

A Borscht of sorts…
@sandylanefarm recipe page

https://t.co/TdS5nS0Mar

[Robin Popham @Terroir_C]

Easy like Saturday morning…

[Robin Popham @Terroir_C]

Out and about today.
No idea though…?

[Robin Popham @Terroir_C]

Any help with this one would be much appreciated..

[Robin Popham @Terroir_C]

Chocolate & Magnolia marshmallow for S’mores in the woods tonight with @FSOutdoor 🔥

[Robin Popham @Terroir_C]

The one that got away… wild pie another time…

[Robin Popham @Terroir_C]

The forever question when making pickles… sweet it sharp??

[Robin Popham @Terroir_C]

PB& J kinda morning…

[Robin Popham @Terroir_C]

When the day begins like this it’s gonna be a good one!

[Robin Popham @Terroir_C]

Boletus of some sort… not quite confident enough to pick and eat though…

[Robin Popham @Terroir_C]

Foraging or just ‘picking’…?
The language around this has changed so much over the recent years. Fashion, fad or just more accurately descriptive?
Either way I’m going in for a crumble despite the clement weather.
#LanguageLovers #foodblogger