America's Test Kitchen

Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.

[America's Test Kitchen @TestKitchen]

This Squash-Filled Pasta is a cozy take on Italian cappellacci di zucca. Butternut squash, balsamic, and sage butter, all tucked into paper-thin pasta. https://t.co/d9qvF1SYKF

[America's Test Kitchen @TestKitchen]

30 years, dozens of blenders, every size and price. These are our favorites. https://t.co/rlT8BYhGyj

[America's Test Kitchen @TestKitchen]

Real garlic flavor in 10 seconds, no oven needed. 🧄 https://t.co/HReN1lLwop

[America's Test Kitchen @TestKitchen]

These Goan-Inspired Braised Pork Tacos combine fall-apart tender pork spiced with cloves, cinnamon, and chiles, finished with vinegar to cut the richness. https://t.co/lpyHVO9Llw

[America's Test Kitchen @TestKitchen]

Decaf still contains a small amount of caffeine, but some chocolate actually has more. ☕️ The exact amount left in decaf depends on the decaffeination method. https://t.co/LlqxkCb5i8

[America's Test Kitchen @TestKitchen]

When should you cut the cheese? 🧀 Before you slice off that rind, find out which ones you can eat and which ones you should cut off. https://t.co/UqJNHue6lL

[America's Test Kitchen @TestKitchen]

There's coffee in this Slow-Cooker Carne Adovada. Coffee, raisins, and chipotles in adobo replicate the flavor of dried New Mexican chiles, and there's no browning required. https://t.co/eLPzXEg9Er

[America's Test Kitchen @TestKitchen]

For many, chocolate chip is THE cookie. This Salted Malted Milk Chocolate Chunk Cookie takes the classic to the next level. https://t.co/R9hJhXkdQA

[America's Test Kitchen @TestKitchen]

We like big boards, and we cannot lie. https://t.co/HlpPraLveH

[America's Test Kitchen @TestKitchen]

This Double-Glazed Salmon with Ginger and Apple Cider brines center-cut fillets for moisture, then coats them twice in a glossy glaze of apple cider, ginger, and soy sauce for a beautifully browned, deeply flavored finish. https://t.co/BdxaYpskHn

[America's Test Kitchen @TestKitchen]

Butter or mayo on your grilled cheese? https://t.co/9qOOufvJxv

[America's Test Kitchen @TestKitchen]

A single-serving apple crisp made entirely in the microwave. Tender, juicy fruit, crispy topping, no oven required. https://t.co/eWiiRObqzV

[America's Test Kitchen @TestKitchen]

Crisp on the bottom, fluffy on top, and filled with savory meat and rich broth. Shengjian bao are the weekend project soup season calls for. https://t.co/TjgLRuediF

[America's Test Kitchen @TestKitchen]

Craving a breakfast burrito that's a little lighter? Fluffy eggs, black beans, sautéed onion, garlic, and kale, perfect for meal prep or lazy Sunday mornings. https://t.co/HQpqZmiFBy

[America's Test Kitchen @TestKitchen]

Simple ingredients, dressed up just a little: chicken cutlets with a za'atar crust and sweet potato wedges in a herb vinaigrette. Ready in 35 minutes. https://t.co/ULnF4AHTBw

[America's Test Kitchen @TestKitchen]

@macareuxmoine12 🫡

[America's Test Kitchen @TestKitchen]

No deep fryer, no problem. Your oven + a little food science = perfect French fries. Here's how. 🍟 https://t.co/iG0yXVuDFJ

[America's Test Kitchen @TestKitchen]

Plush vegetables, spiced meat sauce, and a satiny béchamel topping. This Moussaka is comfort food dressed up for the occasion. https://t.co/S4SZpTFWaV

[America's Test Kitchen @TestKitchen]

A few sweet and savory favorites for apple season. 🍎 https://t.co/JBiRLmKifD

[America's Test Kitchen @TestKitchen]

Geoffrey Zakarian (@gzchef) has one rule for knowing which restaurants have "it." In the new episode of I Changed My Mind, he dives into restaurant secrets while tackling a food he can't stand. More in his new book, Original Food: Recapturing the Joy of Eating, out October 26. https://t.co/kGBPE3h5Xi