Teton Slow Food

Good, clean, fair food in the Tetons.

[Teton Slow Food @TetonSlowFood]

We want YOU to come share your musical talent with our market goers! We are looking for bands and musicians to perform a set at our Wednesday Summer People's Market. For more information, please email [email protected].

[Teton Slow Food @TetonSlowFood]

"What started as a conservation effort to reduce wildlife conflicts in residential areas by ridding trees of crabapples has turned into a full-blown cider startup."

Amazing article by Jackson Hole News&Guide on Slow Food Board President Ian... https://t.co/GpKHhbt4ni

[Teton Slow Food @TetonSlowFood]

Come support our friends at Full Circle Education and learn how to make all natural handmade soup! https://t.co/W1Ptf3HGql

[Teton Slow Food @TetonSlowFood]

Thank you to AMANGANI and Chef Bradley Pryor for creating a night to support our Kid's Cooking Program.

The menu was crafted beautifully with delicious local and regional winter offerings. We are grateful... https://t.co/RaUdDM6wmq

[Teton Slow Food @TetonSlowFood]

We are sad our Session 3 After-School Cooking Class is over, but we are so excited to have these sweet sisters and a lot of other amazing students in our Session 4 class that starts in April!

A few spots... https://t.co/JD76cZltLh

[Teton Slow Food @TetonSlowFood]

Did you see this great article written by JH Style Magazine on one of our favorite local farmers? Great job Alex Feher and Huidekoper Ranch. https://t.co/gLRkQb89WY

[Teton Slow Food @TetonSlowFood]

We are so excited for today's Slow Food Winter People's Market. Swing by between 1-4 PM at the Teton County Fair Building, 350 W Snow King Ave to support our featured nonprofit PAWS of Jackson Hole while enjoying live music from Slip 'n the Jigs. See you soon!

[Teton Slow Food @TetonSlowFood]

There's only one session left in our After-School Farm-to-Table Cooking Class for this school year!

Sign up now and learn cooking skills from chefs in a tight-knit environment! Open to 4th and 5th grade... https://t.co/tP9xxWQZ0o

[Teton Slow Food @TetonSlowFood]

What an amazing meal the Jackson Hole Community School students created! With our help sourcing, the students used ingredients from some of our local and regional producers. The #farmtotable meal was served to... https://t.co/19WcyIBeeA

[Teton Slow Food @TetonSlowFood]

Look at all those yummy veggies! Jackson Hole Community School students worked hard to prep food for their #farmtotable lunch they served to their fellow classmates last week.

[Teton Slow Food @TetonSlowFood]

Students from Jackson Hole Community School LOVED their tour at Vertical Harvest this past week. They were fascinated at how veggies can be grown hydroponically. ⁣
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Thanks Vertical Harvest for all that you do for our community!

[Teton Slow Food @TetonSlowFood]

Join us today for this week's Winter People's Market from 1-4 PM at the Teton County Fair Building, 350 W Snow King Ave!

Support our featured nonprofit @holefoodrescue and enjoy live music from @aarondavissongs.

We hope to see you there!

[Teton Slow Food @TetonSlowFood]

Students from @jhcommunityschool have been enjoying their time with Slow Food and seeing various farms this week. Today we took students to Huidekoper Ranch in Wilson. Farmers Brent Tyc and Alex Feher showed the... https://t.co/Q027Lwn4E5

[Teton Slow Food @TetonSlowFood]

Head on over to today's Slow Food Winter People's Market and support this week's Featured Nonprofit People Spread Love while enjoying live music from Patrick Chadwick and Lucas Nash.

See you from 1-4 PM at the Teton County Fair Building, 350 W Snow King Ave.

[Teton Slow Food @TetonSlowFood]

Have you tried the drool-worthy mustard at the Slow Food Winter People's Market yet?
Custard Mustard maker Judy Baer initially gave the jars away as gifts for friends and family, but it didn't take long for... https://t.co/j8VUgVCvC9

[Teton Slow Food @TetonSlowFood]

"We honor the chicken-ness of the chicken and the pig-ness of the pig... It makes for happy animals and we think happy tastes better.” -Sue and Andy Heffron, owners of Purely By Chance farm, and this week's... https://t.co/58iOv3H8wQ

[Teton Slow Food @TetonSlowFood]

Thanks Jackson Hole Buckrail for the shoutout!

A couple more days left to register for our Session 3 After School Farm-to-Table Cooking Class on Wednesdays! https://t.co/cQFnq3PSpa

[Teton Slow Food @TetonSlowFood]

We are so excited for this week's Slow Food Winter People's Market! One of our featured vendors Dinner's Ready 307, owned by Paige Savarese, makes prepared meals and canned foods. Stop by the Dinner's Ready... https://t.co/b4RYUeVqew

[Teton Slow Food @TetonSlowFood]

Shumway Farms, a sustainable, regenerative farm, producer of Icelandic Skyr yogurt, raw milk, eggs, chicken, and dairy, is this week's featured vendor of Saturday's Slow Food Winter People's Market!
We hope... https://t.co/RlZNHshkVI

[Teton Slow Food @TetonSlowFood]

Anybody else feeling the Monday blues? We wish we were listening to the sweet sounds of Artisan Melt Page's grilled cheese on the griddle at the Slow Food in the Tetons People's Market... guess we'll have to wait till Saturday!! https://t.co/rFzbn6F1Ak