Texture Technologies

We're all about texture. We tweet texture analysis science news covering foods, gels, adhesives, pharmaceuticals, cosmetics, and things yet to be discovered.

[Texture Technologies @TextureReport]

While other companies scale, @UptonsNaturals focuses on organic growth and is going from strength to strength, congrats! https://t.co/7KZmsuQgrQ

[Texture Technologies @TextureReport]

Huge Congrats to Hualu Zhou, University of Massachusetts Amherst, our First Place TTC 2022 Student Video Competition Contest Winner - Great job Huala Zhou! https://t.co/G7DVV3oPPR #IFT2022

[Texture Technologies @TextureReport]

We have extended the window to submit videos until July 8th, 2022 in case there's any 'Last Minute Lucy's' out there :) They should be sent to [email protected].

https://t.co/Xa9HhDGmyn

[Texture Technologies @TextureReport]

TTC's University Video Competition Winners will be announced at the Institute of Food Technologists (IFT) FIRST Meeting on Monday, July 11th!

[Texture Technologies @TextureReport]

We loved sharing our expertise and passion with Bakers and it was recorded ICYMI!
Presentation: https://t.co/TnvNDNwyxn
Q&A: https://t.co/N0l6gQS7pK
The course is available: https://t.co/e8LRFJSdvR
Thanks BAKERpedia!

[Texture Technologies @TextureReport]

Calling all Bakers! Super excited for this conversation tomorrow at noon. Tune in during your lunch hour!

[BAKERpedia @BAKERpedia]

Introducing the speaker for the Bread Product Development & Quality seminar on June 2nd! Learn more about Marc Johnson and his role at @TextureReport. Save your spot here: https://t.co/X0D6kr0Tqd

#bread #bakedgoods #texture #bakeryequipment #bakingindustry

[Texture Technologies @TextureReport]

Having a great time at the Institute of Food Technologists Annual Event and Expo this week. If you are at #ift19 please stop by booth #1519 and say hi! #food #learnaboutfood #foodscience #foodtech #foodforthought #science

[Texture Technologies @TextureReport]

We had a great time in San Francisco this week at the @altprotein show which brings together every part of the alternative proteins world. Marc spoke to attendees about how to measure the texture of products that haven't been invented yet. #alternativeprotein #plantbased #newfood

[Texture Technologies @TextureReport]

3D printing is being used for so many fascinating applications including 3D printed mouth guard used for oral drug delivery. #textureanalysis #3dprinting https://t.co/MnSByrgoHf

[Texture Technologies @TextureReport]

Pleased to support Chew Innovation's mission to democratize good food by developing radically more nutritious, sustainable, and enjoyable new food and beverage products. Delicious, nutritious, sustainable, profitable, scalable #textureanalysis #foodscience https://t.co/3KGJ2A6AtK

[Texture Technologies @TextureReport]

Can we take a sec to appreciate the awesomeness of a ketchup doesn't need a firm whack to come out of the bottle but is thick enough to stay on the bun? Thanks food science for making summer bbqs even better. https://t.co/kMxE4b4Yb5 #letstestthat #textureanalysis #foodscience

[Texture Technologies @TextureReport]

Chocolate 3D printing. #foodscience #textureanalysis https://t.co/kXzCoxqrBi

[Stable Micro Systems @StableMicro]

Scientists from The University of Queensland have been researching the optimisation of chocolate 3D printing. They used their TA.XTplus Texture Analyser, along with a custom break probe, to measure the snap force of 3D printed chocolate. Read more: https://t.co/LLNciYk7WO

[Texture Technologies @TextureReport]

Texture analysis: It's the science that helps make jelly beans and chocolate bunnies so good! #textureanalysis #foodscience https://t.co/fMOBtnbsdv

[Texture Technologies @TextureReport]

Food Science is leading the way for salary parity! https://t.co/wxLrBNBEjM

[Institute of Food Technologists (IFT) @IFT]

The gender pay gap is narrowing in the science of food, and women in their 20s have achieved salary parity with men. Read more in our new blog post: https://t.co/fwKD02qRWw #WomensHistoryMonth

[Institute of Food Technologists (IFT) @IFT]

Hey science of food students! How would you like to win free registration to #IFT18? Refer a friend to IFT Student Membership by April 8 and you'll be entered for chance to win: https://t.co/dBP0D012kt

[Stable Micro Systems @StableMicro]

Physical Properties of Wet Pet Food: There are obvious differences between the processes of quality control in the human and pet food industries, the main one being the lack of feedback from the pet sensory panel. Read our blog post: https://t.co/xWPNlVXRbj

[Texture Technologies @TextureReport]

We recently chatted with the Boston Globe about texture differences in cookies from the two national girl scout cookie bakeries. #foodscience #textureanalysis https://t.co/5XPnqYUPuu

[Texture Technologies @TextureReport]

Cereal food rheology and texture short course happening in March. Hands-on with a dream team of cereal foods rheology and texture experts! #textureanalysis #foodscience https://t.co/pPAG6J1hsH

[Cereals & Grains Association @cerealsgrains]

#GetReal About #Rheology. Register now for @AACCIntl's “Rheology & #Texture of #Cereal #Foods” #ShortCourse. Get #HandsOn lab experience with #FoodIndustry experts >> https://t.co/r9itZNqlrA #FoodScience

[Texture Technologies @TextureReport]

Texture analysis and candy corn! #textureanalysis #foodscience https://t.co/mGI0Ru1Xr4

[Texture Technologies @TextureReport]

A dry piece of spaghetti always breaks into 3+ pieces instead of 2 when bent. Why? https://t.co/iiEbDX3ZEd #foodscience