A neighborhood gathering place offering a modern take on classic European cuisine, courtesy of Chef @mattbolus. The companion restaurant to The 404 Hotel.
1/2 price whiskey pours all night tonight for #whiskeywednesday! A great chance to try something you’ve never had before or something top shelf 🥃🔥 Open 5-9pm
Wednesday dinner views✨ Bistro steak au poivre with fried button mushrooms, pickled red onion, & bourbon cream sauce. Enjoy with 1/2 price whiskey pours all night for #whiskeywednesday#YUM
You don’t have to live in Nashville to enjoy chef @mattbolus’ finger-licking-good Complete Southern Fried Chicken Dinner🍗💥 Order your meal through @WilliamsSonoma today! The 404 Kitchen has several different meal options.
Head to https://t.co/ApP1EGUg5x for more juicy details!
We’re so excited to announce we will soon be opening a second set of doors for Gertie’s in the NULU Marketplace, Louisville! We’ll keep everyone posted on the opening date, but for now...we’re hiring! Spread the word and send your resumes to [email protected]
Have you tried our Fried Brussels Sprouts yet? Come add them on as a side with your a la carte dinner 🍽 Tossed in fish sauce, with honey, grapefruit, benne seed
One week left to place your Passover Dinner pre-order! Enjoy a delicious meal from our kitchen to yours. Served family style with your choice of entrée and all starters, sides, and desserts included �� Head to our website for all info!
Passover is just around the corner — celebrate at home with a special Passover Dinner from The 404 Kitchen! Dinner includes your choice of main entrée with appetizers, sides, and dessert all included. Link in bio for more info or head to our website
https://t.co/ApP1EGUg5x
End dinner with a dollop of sweetness ➝ Orange Dreamsicle 🍊✨ house made orange sherbet, vanilla ice cream, and sugar cookie, sprinkled with orange Tang! Open 5-9pm
A festival of flavors, this Chicken Leg entrée is served with winter spiced ratatouille, berbere spice, & bbq honey 🍯 A dish not to be missed! Open today 5 - 9pm
This Trout entrée is absolutely delicious! Benton’s ham, salt + vinegar potatoes, and chow-chow, finished with trout caviar 🐟 Come enjoy a Friday dinner with us in The Gulch!