The 99 Cent Chef

L.A's own, cooks cheaply & reviews eateries - featuring clever videos, yummy photos and tasty recipes. Power to the Palate. email: [email protected]

[The 99 Cent Chef @The99CentChef]

Free breakfast in Texas at the Comfort Inn.

[The 99 Cent Chef @The99CentChef]

#CheeseSteak #PhillyCheeseSteak
Back to Philly Cheesesteaks in Happy Hour Tavern, Levittown, PA.

[The 99 Cent Chef @The99CentChef]

@OriginalTommys #ChiliCheeseBurger
3 hours in line for an 80-cent Chili Cheese Burger at Original Tommy's on Rampart Boulevard...whew!

[The 99 Cent Chef @The99CentChef]

@OriginalTommys #ChiliCheeseBurger
Where I'll be on Friday for the best burger in L.A.
3 Chili Cheeseburgers for 80c each to go, please!

[The 99 Cent Chef @The99CentChef]

@EddieMuller @noirfoundation #AlanKRode #ArthurLyonsFilmNoirFestival #PalmSprings
Whiskey on Sunday

[The 99 Cent Chef @The99CentChef]

@EddieMuller @noirfoundation #AlanKRode 6 #ArthurLyonsFilmNoirFestival
Palm Springs Noir Weekend

[The 99 Cent Chef @The99CentChef]

Loquat

[The 99 Cent Chef @The99CentChef]

@kfc #Snacker
Oh no...the KFC Snacker is back!
https://t.co/FcOqTOnguU

[The 99 Cent Chef @The99CentChef]

Peachie breakfast recipe.
https://t.co/YaClrOnGxW

[The 99 Cent Chef @The99CentChef]

#BestChefBlog @_feedspot
Moving on up from #23 in 2025 to #17 in 2026.
https://t.co/4WIKK9159Z

[The 99 Cent Chef @The99CentChef]

#420
420, the Stoned Age - my reviews and recipes!
https://t.co/f4gi5G0AWQ

[The 99 Cent Chef @The99CentChef]

@EddieMuller @noirfoundation #noircity @am_cinematheque #NoirCityHollywood #AlanKRode
1950’s crooner Pat Boone stars in The Yellow Canary, a Noir - so says Eddie Muller at Noir City, Hollywood….Hmmm.

[The 99 Cent Chef @The99CentChef]

@EddieMuller @noirfoundation #noircity @am_cinematheque #NoirCityHollywood #AlanKRode
The Unusual Suspects attending Noir City Hollywood at the Egyptian Theater, American Cinematheque.

[The 99 Cent Chef @The99CentChef]

@EddieMuller @noirfoundation #noircity @am_cinematheque #NoirCityHollywood #AlanKRode
It's going to be a swinging Noir City on Hollywood Boulevard this weekend.
https://t.co/bzyqOMvUwm

[The 99 Cent Chef @The99CentChef]

@latimesfood @breijOR_THEY @longdrivesouth @Laurie_Ochoa @Coles_FrenchDip
After 118 years, Cole's French Dip Sandwiches restaurant served its last supper this past Sunday.

[The 99 Cent Chef @The99CentChef]

@latimesfood @breijOR_THEY @longdrivesouth @Laurie_Ochoa #NoKingsDay @LATpoliticsCA
Breakfast in L.A.
Coffee: Peet's Major Dickason's Dark Roast, Milk, Sugar.
Egg & Avocado: Organic California Egg, Avocado from Mexico.
Toast & Jam: Organic Bread, Butter, Strawberry Preserves

[The 99 Cent Chef @The99CentChef]

@Dodgers @Dbacks #Yamamoto @latimesfood @longdrivesouth @Laurie_Ochoa @ShoheiOfficial
On the Baseball Opening Day menu is my Chili Dog with all the fixings!
https://t.co/MY9zIhqX62

[The 99 Cent Chef @The99CentChef]

#NationalCocktailDay
🍸Celebrate National Cocktail Day the cheap$kate way. Bourbon + Bacon = ?
https://t.co/CIMyDGZjub

[The 99 Cent Chef @The99CentChef]

#NationaSloppyJoeDay
National Sloppy Joe Day is a lot lighter with my version made of low-fat ground chicken.
https://t.co/Y3aS4wrofE

[The 99 Cent Chef @The99CentChef]

#StPatricksDay #StPatricksDayRecipes
🇮🇪 My luckiest recipes🍀 including Corned Beef and Cabbage.
https://t.co/1kI4tlpIMX