@markrsports@markrsports most of this is accurate but Kerr isn’t a “great” coach. Not by a long shot. Guy torpedoed the Suns. Luke Walton had a better win % as interim. Pop/Stephens/Doc on another level. Dude is lucky to have inherited the roster he did.
The best part about b̶e̶i̶n̶g̶ ̶n̶e̶w̶ sucking at something is seeing so much growth and improvement with each new day. While I’ve fed my now 36 year old body chocolate cake for breakfast… https://t.co/gt0lACHOxe
Finally getting to brainstorm some ideas for our first bistro_georgette pop-up (with booze and everything!), as well as work through some of my older pictures and dust off the editing… https://t.co/9P5z19rEzi
Level of excitement/anticipation was off the charts for this one. Also, the guy in front of us ordered a “151 and Diet”. So, basically, highlight of the trip. @ Tonga Room & Hurricane Bar https://t.co/GavnEiZ4SF
Special evening with friends last night. Greeted with a note and bottles of wine from Mizuna regulars who passed along well wishes for bistro_georgette. Inspiring food and hospitality… https://t.co/p7HFMfwnn7
I had the humbling opportunity to make cocktails for the @slowfoodusa festivities here in Denver this week. 70 gallons of syrup, 6,000 drinks, representing as best I could this amazing… https://t.co/YhzCRX1hgF
Just returned from Cave 3. Mini-sub is ready if needed. It is made of rocket parts & named Wild Boar after kids’ soccer team. Leaving here in case it may be useful in the future. Thailand is so beautiful.
Really fun article from @denveater in the @tastingtable panel today. I’ve been playing with edible cocktails for a while and I imagine a few of these things will make the menu at… https://t.co/EwS6vIpRdP
Just over a month before we open. Working through some pastry case ideas with @sgoworks and chomping at the bit to get going. Give us a follow for updates! #Repost bistro_georgette… https://t.co/QgRWSsgHGO
Behind the stick for the last time at Mizuna tonight. Of everything I’ve accomplished in this business I am most proud to have been a part of the culture of hospitality that we have… https://t.co/cmB5ptW84g
Waking up this morning and people are still reaching out to ask how Bartender of the Year went. Touched and humbled by that. I finished second place to the handsome gentleman pictured… https://t.co/kHa4S9cVsd