TheBackRoom

Speakeasy #TBR

[TheBackRoom @TheBackRoomMx]

Gracias a nuestros amigos de @conAntojomx para esta maravillosa reseña! https://t.co/78ErwkYsJW

[Mario Magaña Mainero @Mariomainero]

¡Los restaurantes de México están en riesgo de desaparecer! Hacemos un llamado al @GobCDMX, al Secretario de Desarrollo Económico Fadlala Akabani @FadlalaAkabani; Turismo Carlos Mackinlay para que esta industria sea considerada esencial #AbrimosOMorimos #ServimosaMéxico

[Mario Magaña Mainero @Mariomainero]

Carta abierta a la Jefa de Gobierno de l CDMX.
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#abrimosomorimos #abriromorir en Mexico City, Mexico https://t.co/HDX6WggJhl

[Jose Miguel Mainero @mmainero]

el problema es permitirlo, otra vez

[Diego Magaña @D1egoM]

La industria de la hospitalidad y en particular la de alimentos y bebidas, ha sido la más golpeada por la crisis de Covid -19, no olvidemos a todos aquellos profesionales del medio que… https://t.co/ioASvEs2qO

[TheBackRoom @TheBackRoomMx]

#NewProfilePic

[Copas y Corchos @copasycorchos]

Disfruta de coctelería profesional directo de la barra de @TheBackRoomMx :

[Fernando Vela @fernando_velam]

@TheBackRoomMx está entregando cócteles a domicilio. ¿Qué esperas para disfrutar de un buen drink este sábado? 🍸
#SomewhereInMexico #CDMX
Aquí les dejo el menú 👇

[TheBackRoom @TheBackRoomMx]

We are still working! #speakeasy #liquidexperience @ The Back Room https://t.co/KOc0w1Q6Yc

[TheBackRoom @TheBackRoomMx]

“Martini Gibson” -William T. Boothby, the world drinks and how to mix them 1908-
London Fry Gin, Fine Vermouth Extra Dry, Brine, Cambray Onions and Fontina Cheese.
#martini #speakeasy #cocktailbar #coljuarez… https://t.co/AlBzvd2Bzg

[TheBackRoom @TheBackRoomMx]

We have our menu and something else for you always! ask our bartenders for that choice #speakeasy #cocktails #cocktailporn #tbrjuarez #mixology #bartender @ The Back Room https://t.co/xSM5ON4dNM

[TheBackRoom @TheBackRoomMx]

“Martini Gibson” -William T. Boothby, the world drinks and how to mix them 1908-
London Fry Gin, Fine Vermouth Extra Dry, Brine, Cambray Onions and Fontina Cheese.
#martini #speakeasy #cocktailbar #coljuarez… https://t.co/AlBzvd2Bzg

[TheBackRoom @TheBackRoomMx]

“Bankers Punch” Tim Daly’s Bartender 1903 Whisky Rye, Sherry Palo Cortado Raspberry Cordial, Nut Meg and Orange Bitter. Cocktail to shared made for the Bankers and Stock Brokers #speakeasy #mixology #cocktailporn… https://t.co/GQWhpgXzJ5

[TheBackRoom @TheBackRoomMx]

“Isabella” The Back Room Cocktail Bar Book 2019, Whisky Rye, Maple Syrup infused with Saffron, Tiki bitter and Cashews. #speakeasy #oldfashioned #nightout #coljuarez #cdmx @ The Back Room https://t.co/0dOb6ElPho

[TheBackRoom @TheBackRoomMx]

“Chagall Circus” Inspired in The Circus painting by Mark Chagall 1964 White Rum, Bee Honey Polen Syrup, lemon juice, Orange Blossom Water, Cacao and Calendula. #thebackroom #speakeasy #somewhere #cocktailporn… https://t.co/ni45mc1vGc

[TheBackRoom @TheBackRoomMx]

“Chagall Circus” Inspired in The Circus painting by Mark Chagall 1964 White Rum, Bee Honey Polen Syrup, lemon juice, Orange Blossom Water, Cacao and Calendula. #thebackroom #speakeasy #somewhere #cocktailporn… https://t.co/ni45mc1vGc

[TheBackRoom @TheBackRoomMx]

Gracias a nuestros amigos de @conAntojomx para esta maravillosa reseña! https://t.co/78ErwkYsJW

[TheBackRoom @TheBackRoomMx]

“Cocktail Flapper”
Moonshine Ole Smokey Black Berry, Apricot Liquor, Lime juice, Angostura Bitter, Ruibarbo tinture.
#prohibition #speakeasy #flapper #moonshine #monarq #olesmoky @ The Back Room https://t.co/nQPfI7gB02

[TheBackRoom @TheBackRoomMx]

“Age Negroni” Our finest Gin and Vermouth put in a barrel for 3 months for you!!
#speakeasy #negroni #nightout #coljuarez #cdmx @ The Back Room https://t.co/Sj1D4iPDas

[TheBackRoom @TheBackRoomMx]

“Old Grorg” -For this cold season warm cocktail,-Rum Flor de Caña 4 dry, Amaro Averna, Natural syrup, Lime infused with spices and Citrix’s to finish angostura bitter #tbrjuarez #mixology #cocktails #chrismas… https://t.co/wxB05BgYV2

[TheBackRoom @TheBackRoomMx]

“Monkey derby” Whisky Monkey Shoulder,
Aperitivo dubonnet, Citrix mix, Morimgs honey, and artichoke tinture.
#speakeasy #bistronomie #mixology #cocktails #tbrjuarez @ The Back Room https://t.co/jMeOtqdaAn