The Bagel Project

Old World Bagels and Bialys in Salt Lake City

[The Bagel Project @TheBagelProject]

@slclunches @TheRealChefTom @kellijfreshman Just another day in the life. Probably making their marks for riots and anarchy groups.

[The Bagel Project @TheBagelProject]

Rise’n shine Salt Lake. Let us help you kickoff this crispy Sunday morning.
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#bagelsandwich #baconeggandcheese #slcbreakfast #slcbagels @ The Bagel Project https://t.co/EghqVO6u8w

[The Bagel Project @TheBagelProject]

We are grateful to our customers, families and friends! Thanks Salt Lake!
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#thanksgiving #bagels #bagelshop https://t.co/aAbJwKaFfE

[The Bagel Project @TheBagelProject]

@funder Agreed!

[The Bagel Project @TheBagelProject]

Just posted a video https://t.co/W3Mly4PogC

[The Bagel Project @TheBagelProject]

@SarahKSilverman Haha!!!!

[The Bagel Project @TheBagelProject]

Just posted a photo https://t.co/cuAxyU3kQu

[The Bagel Project @TheBagelProject]

Gary R. Herbert and Utah Legislature: HELP US #SAVEUTAHBARS! - Sign the Petition! https://t.co/RoowBNGBWP via @Change

[The Bagel Project @TheBagelProject]

@RicoUtah Right on!

[The Bagel Project @TheBagelProject]

Hey Salt Lake, we’re making the big push to reopen full time again, but need just one more day to make it happen. This week we’ll be open from Wednesday- Sunday (7am-2pm) and then from Tuesday- Sunday (closed on… https://t.co/67zCoCfrHO

[The Bagel Project @TheBagelProject]

That’s right! We’re looking for an EXPERIENCED baker! We’ll teach you the bagel-ropes. This is for an early rising job, starting at 2:30 AM’sh, Wed-Sat. We would love to hear if you’re interested. Please send… https://t.co/wB5VVMzZRy

[The Bagel Project @TheBagelProject]

Cold beverages are back! Happy Saturday, Salt Lake.
#bagels #slcbreakfast #jewfood #coldbeverages #softdrink #slcdowntown #bagelsandwich #bagelbreakfast https://t.co/fqNbsBlsVr

[The Bagel Project @TheBagelProject]

It’s that time again. We’re looking for the perfect fit to join our bagel making family. This position is an early morning shift and is responsible for our bagel bake-offs. No bagel making experience required… https://t.co/7pkzm5jA8Z

[The Bagel Project @TheBagelProject]

Trout and Truffle is back: smoked local Utah trout, organic fried egg, pickled asparagus, splintered scallions and a pinch of truffle salt.
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[The Bagel Project @TheBagelProject]

Hava Tequila is back! Soy chorizo, house-made avocado salsa, organic fried egg, pickled asparagus, splintered scallions, pinch of black truffle salt.
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#slc bagels #thebagelproject #slclunches #downtownlc… https://t.co/ZtMkgxAENl

[The Bagel Project @TheBagelProject]

Hey Salt Lake. We’re doing better with bagel volumes. Still going strong! We’re open ‘till 2pm or until we sell out. https://t.co/OVQ0cC0ChR

[The Bagel Project @TheBagelProject]

Back by popular demand; cliffordfamilyfarms Eggs! “Farm fresh eggs laid at will by a variety of naturally fed, gala banging chickens”.
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#cliffordfamilyfarm #eggsbythedozen #thebagelproject #slcbreakfast… https://t.co/PN0LM7kXLM

[The Bagel Project @TheBagelProject]

Morn’n! Due to rain, we’re inviting customers into the shop to find your order on the rack. FACE MASKS ARE REQUIRED. Thanks. https://t.co/u38FbBHajf

[The Bagel Project @TheBagelProject]

We have bagels to bake! So, we’re opening tomorrow, Monday, June 1 from 9am-2pm. Remember, we added bacon to our menu! Yes, BACON!!!
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#mondaybreakfast #mondaylunch #slcbreakfast #bagelsandwich #downtownslc… https://t.co/kGoVxe6EtM

[The Bagel Project @TheBagelProject]

@realDonaldTrump This is all your fault Trump!!! Look how you broke our country. Your city is burning.