Hey Salt Lake, we’re making the big push to reopen full time again, but need just one more day to make it happen. This week we’ll be open from Wednesday- Sunday (7am-2pm) and then from Tuesday- Sunday (closed on… https://t.co/67zCoCfrHO
That’s right! We’re looking for an EXPERIENCED baker! We’ll teach you the bagel-ropes. This is for an early rising job, starting at 2:30 AM’sh, Wed-Sat. We would love to hear if you’re interested. Please send… https://t.co/wB5VVMzZRy
It’s that time again. We’re looking for the perfect fit to join our bagel making family. This position is an early morning shift and is responsible for our bagel bake-offs. No bagel making experience required… https://t.co/7pkzm5jA8Z
Trout and Truffle is back: smoked local Utah trout, organic fried egg, pickled asparagus, splintered scallions and a pinch of truffle salt.
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