The Blaise Inn

Pub & restaurant, moments from the Blaise Castle Estate. Open daily, with food served Wednesday - Sunday. Book a table via our website:

[The Blaise Inn @TheBlaiseInn]

All systems go again this weekend - with an autumnal refresh for our Lunch & Dinner Menu!

📸:
- Crème Caramel, honey roast figs
- Butternut squash & sage tarte tatin, goats curd, candied walnut and watercress salad
- Ham hock terrine, pickled plums, frisée salad

[The Blaise Inn @TheBlaiseInn]

Due to some late cancellations we have a few spare tables for our pub quiz this evening!

7.30pm start, free entry & a gift voucher for the winning team!

Everyone welcome - pop us a message and we'll save you a table! 😊

[The Blaise Inn @TheBlaiseInn]

@Edwiffen @MichelinGuideUK Really appreciated, thank you very much! 😊

[The Blaise Inn @TheBlaiseInn]

We’re thrilled to have been awarded a #BibGourmand from @MichelinGuideUK!

Fantastic recognition for all the hard work of our great team!

[The MICHELIN Guide @MichelinGuideUK]

A #BibGourmand for renovated pub @TheBlaiseInn for its well-priced, traditional dishes with the occasional modern twist
#Bristol #MICHELINGuideGBI

[Martin Booth @beardedjourno]

I popped into the @TheBlaiseInn for a quiet pint and a packet of crisps last week. Now they have received Michelin recognition. A coincidence? Yes. https://t.co/U0XXCBRg4G

[The Blaise Inn @TheBlaiseInn]

@beardedjourno @MichelinGuideUK Thank you very much Martin!

[The Blaise Inn @TheBlaiseInn]

@CallMeWal Had the weather for it too yesterday! ☀️

Thanks for dropping by!😄

[The Blaise Inn @TheBlaiseInn]

We’re putting on a special three-course menu to celebrate Burns Night next Weds! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Join us to enjoy some traditional Scottish dishes - Cullen skink and haggis, neeps & tatties. We’ll be baking a Cranachan cheesecake to finish!

Tables are available to reserve on our website 😊

[The Blaise Inn @TheBlaiseInn]

After a well-deserved break for the team, our kitchen reopens this Thursday!

Here’s a look at what we’ll be serving when we reopen!😊

[The Blaise Inn @TheBlaiseInn]

@matthewhalsall Having a well-deserved break in January! Thank you very much. Merry Christmas to you!! 🎅

[The Blaise Inn @TheBlaiseInn]

A very Merry Christmas from all of us at The Blaise Inn! 🎅

Here’s a look at our opening hours over the festive period:

[The Blaise Inn @TheBlaiseInn]

We’ll be serving our Twixmas Menu from Boxing Day onwards! Drop in if you’re heading out for some fresh air this festive period! 🎄

[The Blaise Inn @TheBlaiseInn]

Coconut roast parsnips, coconut rice, greens and shiitake mushrooms

A vegan option from our December Set Menu, available Wed - Sat up until Christmas Eve!🎄

[The Blaise Inn @TheBlaiseInn]

Our incredibly talented barman, Howie, is treating us to a fantastic festive performance next Tuesday 13th December, accompanied by pianist Brendan Casey.

Join us from 7pm for drinks and a sing-song! 🎄

[The Blaise Inn @TheBlaiseInn]

Confit duck leg, braised red cabbage, duck fat pommes Anna, mulled wine apple purée

Really exciting to have launched our December Menu this week - who’s joining us this festive season? 🎄

[The Blaise Inn @TheBlaiseInn]

Don’t miss the @BlaiseGarden Winter Market tomorrow! ❄️🪴

[BlaiseGarden @BlaiseGarden]

Only days to go before our Winter Market on Saturday 19th November (10am to 3pm). Even more stallholders than a year ago! Many plants for sale and the Café will be open for hot drinks & homemade cakes, etc. PLUS squash soup (from 8kg squash grown in the Garden!)

[BlaiseGarden @BlaiseGarden]

The @BlaiseGarden Winter Market is back soon! Saturday 19th November, 10-3pm. Even more craft stalls than 2021, with our renowned café and those yummy home made cakes PLUS hot soup made with garden produce…. #Squashsoup a favourite. Next to @BlaiseMuseum and near @TheBlaiseInn

[The Blaise Inn @TheBlaiseInn]

@NatalieBrereton Thank you!