Well we are going to start sharing all our recipes. Not Just Canning. Most are Old School from family members gone bye. Enjoy and follow if you would like. https://t.co/IeNf1WmuhI
Although we had to close our business due to the Corona and some of my persona heath issues we are still creating away in our kitchen. We have decided to start posting our recipes from our kitchen.
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Back in the saddle and we have Fig Jam. This is the time of year that delectable little fruit is here. Grab some and make some jam. Or Fruit Leathers or Fig Newton Cookies.
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We love making our own spices when we cook our Jam. Store bought are fine but the pungent aroma you get when grinding fresh whole spices is magnificent. https://t.co/lpymKJgU1I
Sunday morning yep cannarella Cooks. I prep a few meals for the week but tonight is of course football so we're having some meatballs. In the meatballs I put some leaks, garlic, Italian… https://t.co/D64dwD2mmp
3 days of jam-making 300 jars and today is label and stock day. I thought at first as I asked Pa "Should I be starting a business at 63" his response.... "Oh don't get Goofy you love… https://t.co/2hQoF83pm8
While making a few batches of jam for a little store @canarella.com. I noticed when I'm pouring my jam there's so many beautiful bites of whole fruit in each jar. Why crush it when you can… https://t.co/Nl9iywGFFw
Canarella Jam is having a giveaway. For your chance to win: Two 8 ounce jars of our Gourmet Jam - One Pound of Rich Delicious Rivalry Roasted Coffee Beans and 4 Vintage Coffee Mug’s just go to our Instagram Page @canarellajams to get the Rules and Join us!