It's the most exciting time of the year. And I've got you covered!
Due to the large number of requests, I've included wine pairings this year. And selections for the rest days.
What do we think @Vaughters?
You can find read more here: https://t.co/zoGYYIGJ2Z
The ville d’arrivée for Stage 3 is within a day’s drive of both the Iraty Forest and the Ossau Valley. So, it is no surprise that our local cheese for this stage is Ossau-Iraty AOP!
#TDF2023#CouchPeloton
Ossau-Iraty is made from raw sheep’s milk. Wheels of Ossau-Iraty age for at least 80 days and develop a creamy, dense and firm texture. Furthermore, it has a nutty, fruity and herbaceous flavour with a natural rind.
🎂 It was 120 years ago... The start of a wonderful adventure! We wish you all a great #TDF2023!
🎂 C'était il y a 120 ans... Le début d'une magnifique aventure ! On vous souhaite un excellent #TDF2023 !
Let's get this under way (or is it under whey?).
Stage 1 #TourdeFrance 2023 kicks off in the Spanish Basque region. And Idiazabal is our #cheeseoftheday.
Looking for our cheese recs for the other stages? Click here: https://t.co/GGBBI9PzlW
#TdF2023#couchpeloton#tourdecheese
Let's take a little break from #TDF2022 and #fromage to talk about Greek cheese. Did you know that there are 21 protected cheeses made in Greece? Click on link to discover them. #feta#greekfood
https://t.co/taSRlkCEbO