The Cork and Craft

SD's first Eatery, Winery @abnormalwineco & Brewery @abnormalbeerco under one roof. Unique Experience + Open-Concept Kitchen + Dynamic Seasonal Menu.

[The Cork and Craft @TheCorkandCraft]

Our tater tots are a fan favorite. What’s our secret to keeping our tater tots extra crispy? Well, we double fry them.
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No soggy tot left behind🥔

[The Cork and Craft @TheCorkandCraft]

Bringing ideas to life. Enjoy the newest additions to our dinner menu.
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Steak Tartare | english pea gremolata | pea vines | miso egg foam | grilled sourdough 🌿

[The Cork and Craft @TheCorkandCraft]

Moms are special. Celebrate Mom this Sunday💕
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We are now accepting dinner reservations | https://t.co/9tSxnVeNFo

[The Cork and Craft @TheCorkandCraft]

Executive Chef of The Cork & Craft, Scott Cannon.
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Abnormal Dinner Series highlights 4/29 with @northparkbeerco & Exec. Chef from @viewpointbrewingco Gunnar Planter. 📸: @jasperagudo

[The Cork and Craft @TheCorkandCraft]

Greetings from Greece! Our next Abnormal Dinner Series Wine Edition is on June 2nd. For each wine dinner, we are touring to parts of Europe. Next destination: Greece. Join us this evening as we feature wine and cuisine inspired from the land of Muses. Tix coming soon.

[The Cork and Craft @TheCorkandCraft]

Industrial aesthetics. Our bar area is perfect stop for lunch, happy hour, or casual dinners. 40 taps including our own @abnormalbeerco and a curated guest tap list of beers you’d want to try from San Diego and beyond. Come have a beer with us today. #sdbeer

[The Cork and Craft @TheCorkandCraft]

Our Spring Menu is now available. Executive Chef Scott Cannon has created some new, fresh, and beautiful dishes that have been added on to the dinner menu for this season. Spring Forward with us🌷

[The Cork and Craft @TheCorkandCraft]

Tonight’s pie special is the Shepard’s Pie.
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Plated by Sous Chef Yari

[The Cork and Craft @TheCorkandCraft]

Not your normal personal pizza... Pizza Napoletana | prosciutto | basil | ricotta 🇮🇹 This pizza is on the 5-course pairing for our Italy Wine Dinner this Sunday. We have a few tickets left. https://t.co/QGLM9h9I8p to reserve your seats.

[The Cork and Craft @TheCorkandCraft]

Take a trip to Italy with us on Sunday March 10th during our Abnormal Dinner Series, Wine Edition. Tickets available 🇮🇹 https://t.co/QGLM9h9I8p

[The Cork and Craft @TheCorkandCraft]

Hello Weekend. Happy Hour starts at 3pm. We’ll see you soon.

@abnormalbeerco 🍻 #sdbeer

[The Cork and Craft @TheCorkandCraft]

We’d like to send a farewell to one of our core family members at The Cork & Craft. Our Sous Chef, Casey Dodd. Thank you for your heart and dedication to your craft these past couple years. We wish you the best of luck in your new endeavors and life in Arizona!

[The Cork and Craft @TheCorkandCraft]

https://t.co/6RadtPcTzM

[The Cork and Craft @TheCorkandCraft]

Join us on February 25th | https://t.co/6RadtPcTzM

[The Cork and Craft @TheCorkandCraft]

Let us set the mood for a divine dinner for two on Valentine’s Day with a 4-course tasting experience. See the whole menu and make your reservations by visiting our website.

Ceviche Taco for Two | wonton | seaweed | avocado 🥑 🌮🍤

[The Cork and Craft @TheCorkandCraft]

Mondays are dedicated to deep cleaning. We might be closed on Mondays but the work continues.

[The Cork and Craft @TheCorkandCraft]

We have your Valentine’s Day dinner plans covered. The perfect romantic atmosphere for you and your special someone. Featured on our 4-course tasting:

ROASTED BEETS | GREEN GODDESS | GOAT CHEESE | PUMPERNICKEL SOIL 💕🌱

Make your reservations by visiting our website.

[The Cork and Craft @TheCorkandCraft]

Spend a romantic evening here at The Cork & Craft. Valentine’s Day is around the corner and Executive Chef Scott Cannon & Team are offering a 4-Course Prix Fixe menu for $59/guest. Optional beer & wine pairings available. To see the menu, visit our website.

[The Cork and Craft @TheCorkandCraft]

Plating is art.
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Executive Chef Scott Cannon feature, check it out.

[The Cork and Craft @TheCorkandCraft]

Plating over 50 dishes, like clockwork.

Executive Chef Scott Cannon leading the team here at The Cork & Craft.