Essex Foodie

The Best Food that Essex has to offer

[Essex Foodie @TheFoodCo]

@nutleyone Hi - I've been reliably informed that the discount WILL have been applied at till point and you were wrongly advised that it wouldn't be.

[Essex Foodie @TheFoodCo]

Are you juicing with Joe Cross? Jason Vale? Fabulous ranges of fresh juice available in the restaurant, juice in... https://t.co/i8gsluWGlS

[Dorset Police @dorsetpolice]

So here it is... Welcoming 'Robo Crop' - our new police tractor to our fleet! Thanks to everyone for their suggestions! 🚜🚓🚜

[Essex Foodie @TheFoodCo]

@mrfixit426 😢😢😢😢

[Essex Foodie @TheFoodCo]

World Gin Day today, like we need an excuse! At the last count we had over 15 different gins. Isn't it time you tried a new one?

[Essex Foodie @TheFoodCo]

Beautiful sea trout fresh in, but you'll have to hurry!... https://t.co/z770AFdA9m

[Essex Foodie @TheFoodCo]

Fathers Day in two weeks time - we have gifts for the man who has (nearly) everything!

[Essex Foodie @TheFoodCo]

Some lovely lemon sole recipes here, which one will you try?... https://t.co/QHNnO8WtaB

[Essex Foodie @TheFoodCo]

Moving footage of a beautiful caged bulldog being released into the wild..

[Essex Foodie @TheFoodCo]

It's a bank holiday - you are required to drink gin and have fun. (We have food to go with it too).

[Essex Foodie @TheFoodCo]

Peter Kay's hobnob - the "marine" of the dunking biscuit world.. https://t.co/weKLyTMJyn #NationalBiscuitDay

[Essex Foodie @TheFoodCo]

Did anyone else grow up calling Garibaldi's "dead fly biscuits"? #NationalBiscuitDay

[Chris Moyles @ChrisMoyles]

Thoughts and prayers to the victims and their families in Manchester.

[Essex Foodie @TheFoodCo]

@realjohntee You're very welcome! Hope it was a success!

[Essex Foodie @TheFoodCo]

@TheDannyStevens Yup - everything that's not already in a promotion, so not butchers packs or sale items. 👍

[Essex Foodie @TheFoodCo]

Beautiful plaice, skate wing and sardines on the fish counter this weekend. Why not try a different fish to the... https://t.co/MPkGUVldxa

[Essex Foodie @TheFoodCo]

I have to braise stew like I should #MakeASongBoring