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#EmailMarketing#MarketingTips
We are thrilled to announce that the Caffè Bar has won Best Italian Restaurant Award 2024! For our whole team this is so well deserved. Thank you to @creativeoceanic and to our customers - you make V&C the place to be. 🎉
Creating chances to choose Real Bread: Campaign coordinator Chris Young on tackling challenges to accessibility and affordability. https://t.co/S8pcUoVAFW
To create a sip of Mezcal.. 1st grow your agave (10 years+), ‘cook’ it (4 days+), ferment & distill - all involving great skill & huge diversity… find out more @BBCSounds a beginner’s guide to agave spirits https://t.co/QNEE0lYw5S now off to write, so my last edition for a while
Tomorrow sees 'The Hearach' arrive on the shelves of over 100 UK stockists. More details on who these stockists are, what batch availability they'll have, and more will be shared on here tomorrow. Meantime, lots of our partners are already spreading the good news. Slàinte!
If you are anywhere near Haddington this weekend, it's @HaddingtonFM monthly farmers' market on Saturday between 9am-1pm. There's a good range of local & seasonal #food#drinks#crafts & #gifts. These artisan chocolates are made by CocoaMania for Valentines Day.
None of these shops makes bread.
At most, the pictured outlets re-bake in loaf tanning salons. One 'bakery' doesn't event do that.
If you think that's misleading, please TAKE ACTION NOW>> https://t.co/P3aZUKxjWc
#RealBread#bread#freshbread#bakery#RealBreadCampaign
A friend who feels I don’t eat enough of the foods I criticise brought these round to have with a cuppa. She’d already eaten 3. She said, They don’t have any actual taste, they’re just sweet & soft. She’s right. 1st,2nd,4th ingredients are sugar (3rd water). No taste at all.
A little sneak peek into what will become my first London Restaurant.
In the heart of Covent Garden. Pivot by Mark Greenaway, Will open early October. Booking channels open on the 15th September.
We're delighted to announce the return of Foraging Fortnight, with in-person and online events across Scotland. 11th- 25th September.
#foodfromnature#makespacefornature
Get in touch if you have an event you'd like to add.
https://t.co/ZoHBCKuefR
Scottish consumers are the UK’s most likely to buy #coffee from independent roasters, according to a survey from @kentteacoffee. The poll also found #Scots coffee drinkers to be the most sustainability-conscious in the #UK.
https://t.co/M0mf62oeb8
#Coley, also known as #saithe, is a good alternative to cod and haddock. 🐟 Similar in size range to cod, this fine-flavoured fish is abundant in all waters around #Scotland.
Is traditional farmhouse bread:
A) Hand crafted in a farmhouse bakery using nothing but natural ingredients, knowledge, skill and time?
B) Banged out in an additive-laden, no-time process by an automated, computer-controlled industrial loaf fabrication plant?
Answer: Either
Asparagus grown on the other side of the world to satisfy an imposed consumer culture, produced at a cost to the people who grow it and their land. Wrapped in plastic, flown over 6000 miles to get here, and then written off as surplus. Enough with this car crash of a food system.
A hugely optimistic listen care of a man full of joy and imagination. Listen to @raymond_blanc on Sunday’s @BBCFoodProg talking with me about the importance of diversity & apples (his life story through 5 varieties) ‘I’m not asking you to plant a tree, I am begging you.’ he says.