Gaggan X Mauro Colagreco.
Tonight, I’m taking you to the backstage of an exceptionnal four-hand dinner in Bangkok. The chef @GAGGANBANGKOK, number 1 on Asia’s 50 Best List invited the… https://t.co/oglXX1pS34
Gaggan X Mauro Colagreco.
Tonight, I’m taking you to the backstage of an exceptionnal four-hand dinner in Bangkok. The chef @GAGGANBANGKOK, number 1 on Asia’s 50 Best List invited the… https://t.co/b4eOKhO4pt
Gaggan X Mauro Colagreco.
Tonight, I’m taking you to the backstage of an exceptionnal four-hand dinner in Bangkok. The chef @GAGGANBANGKOK, number 1 on Asia’s 50 Best List invited the chef… https://t.co/XeTXTwcG5H
José Avillez from 2*restaurant Belcanto, studied art and marketing before becoming a chef and Portuguese most successful restaurateur. “I believe cooking is an art expression, in its… https://t.co/pWBb6BT9e0
At the chef @jose_avillez private countryhouse in Cascais, eating his favourite bacalau childhood dish. à Cascaes, Lisboa, Portugal https://t.co/uXKgGuAE6g
Ramiro, Lisbon.
You might have to queue a few hours but the experience is definitely worth it. First you will see a huge amount of people on the street. You will then grab a ticket and… https://t.co/0AX2fhDtls
Who could be the best partner in crime than the young chef on the rise Antonio Gualapito, to share a traditional Bifana sandwich in Lisbon? He started cooking at 15, then worked in… https://t.co/nnAo1XKV87