@RichardJohns100 Hi Richard. Might have something coming up in the New Year that may interest you both? Drop me a DM if you’d like more details. Thanks Andrew
Chef Jake Boyce continually serving up stunning plates at No. 31 @DuncombeArmsPub like this Cornish crab with yuzu sweet mayo, pickled black radishes, rye & pear
https://t.co/hJvtQOGWuk
You’ll always enjoy a very warm welcome and a relaxed, cosy atmosphere at @Thehigherbuck. The pub is renowned for its culinary classics, innovative favourites, which are lovingly crafted from local produce of the highest quality.
https://t.co/YSxLDAUJPI
We will be closed for a little while due to Tier 3 restrictions. We will be answering phones and emails everyday apart from Sunday between 11-3. Hope to see you all soon x
@TheHigherBuck Just finished your Friday night chippy tea. Compliments to the chef! The fish and chips was excellent, as usual. See you again next week!