Inventory in real estate is growing in the Twin Cities, which might make your home search a bit easier. What does this mean tor your specific situation? DM me anytime!
This 1898 historic home features a mansion and a carriage house, totaling 14 bedrooms and eleven bathrooms! It's asking $800K. See it: https://t.co/AbO6W3puO8
A historic low number of homes for sale in MSP area is leading to common bidding wars and a 11.5% rise in median home prices from 2019.
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Serving the community with 100+ volunteers at Trinity First Lutheran Church and School. It’s so important to respond with kindness to the bigotry, prejudice, hurt and hate that we are seeing in Minneapolis and… https://t.co/lbWmdFrFN1
Finding creative ways to use leftovers - pork fried rice with a wilted lettuce mix and pickled red onions all crisped together in the wok. Sesame oil and fish sauce make anything yum! #staycation#leftovermagic… https://t.co/RATxHW0bRX
Cold weather makes me think of soup. Goulash suppe with its robust flavors of paprika, fresh vegetables, and beef broth makes for a killer winter meal! #maplegrovefoodie#hoemteam#goodeats#stevehoemrealtor https://t.co/XKs3l3PSXr
I love making home-cooked Indian. This was lamb vindaloo, curried corn, mango lassi (yogurt drink), and coconut rice pudding for dessert. Oh, and also naan!
#maplegrovefoodie#edinarealtymaplegrove… https://t.co/oemCpPBAF1
The sweet corn is so plentiful and super sweet this year! What to do when it is coming out of your ears? (LOL at my pun!) Make “chow-chow” corn relish. It uses a milder vinegar, champagne vinegar which imparts a… https://t.co/8tG1sSYLOR
First batch of pickles front the 2019 garden. Started with Arabic pickles - a bit of sugar, garlic, and olive oil added to the traditional canning salt and white vinegar. #maplegrovefoodie#gardenfreshveggies… https://t.co/W87hxMKwnC
So our daughter #kaylahoemdesign suggested fried squash blossoms when she visited from Spain. So, of course I had to try making them. This was my first try at two goat cheese stuffed squash flowers. Chef John’s video… https://t.co/lwKgxeyFAj
Beer can chicken is one of my favorite chicken cooking methods as it balances the difficult white and dark meat cooking so both turn out delish! Just a rub of season salt, 375 F grill and 90 minutes. Voila!… https://t.co/ZLGQjed0mb