This is real. Where is an alert and energized Justice Department and FBI when we need them? Where is a mobilized Attorney General? Retweet if, like me, you are out of patience!
The communication and messaging issues surrounding COVID are actually a graphic design challenge. Wish @PressSec@WhiteHouse would chat with experts like @michaelbierut @ellenLupton@cghnyc to bring much needed clarity.
@ChipotleTweets Hi! When is this location being remodeled? No changes since it opened 15 years ago -- feels very dated. 11939 Grand Commons Ave, Fairfax, VA 22030
@Nigella_Lawson I'm happy to report that I finally found Aleppo Pepper @worldmarket in the US. Its also available online on the store website. Feel free to notify your lovely fans here. Fyi, I'm numero uno 😊
Free skateboarding lessons are happening at a new skatepark in Detroit. Of course I had to show the kids something on @Local4News. In all seriousness - as a child, I would have killed for a new park and mentors in the skateboarding community. Glad to see it’s happening in Detroit
@ADInnocenzio hello there! You interviewed me on my shopping habits last year. As a behavioral update, I have stopped buying athlesiure apparel and very casual clothing. It was nice while it lasted, but I realized I want to dress like a normal person again.
@Nigella_Lawson Hello from the suburbs of Washington, DC! I just assembled your Lasagne of Love. Thought my approach might be helpful to your readers. While the recipe may seem long and complicated, I broke it down in to 4 parts so I didn't have a nervous breakdown.
Day 1
1. Throw veggies into the processor, store in freezer bag and refrigerate Put peelings in a bag and store in dry place
2. Make the meat sauce and refrigerate
Day 2
1. Make the bechamel sauce
2. Turn on your burner and warm the meat sauce
3. Assemble
Day 1
1. Throw veggies into the processor and store in freezer bag and refrigerate. Put peelings in a bag and store in dry place
2. Make the meat sauce and refrigetate
Day 2
1. Make the bechamel sauce
2. Turn on your burner and warm the meat sauce
3. Assemble