It's It's kitchen confession time... I grew up in the South and never actually made biscuits. My dear friend Chef @carlahall along with @ChadwickBoyd brought Biscuit Time to Kitchen Chat!
Thanksgiving is just around the corner, and we're getting ready by roasting some fresh pumpkins. Whether you're dreaming of pumpkin bread or pumpkin pie, I've got you covered. Let's prep for a delicious Thanksgiving feast! 🍂🍁 #PumpkinSeason#ThanksgivingPrep#DeliciousDelights
✨ A night filled with talent, kindness, and inspiration! Words can't do justice to the incredible @derekhough and Hayley Ebert. Watching the magic at @rosemonttheater with @chefjmelaurita was a blast. Had a twirl by the mirror ball trophy from @officialdwts! #DanceMagic
Located between Nice and Monaco, overlooking the Mediterranean, the Villa Ephrussi de Rothschild is a magnificent palace surrounded by nine themed gardens.
Foodie friends, take time to step outside today and joy the nature around you 🌿🌸
I hope that you will take some time and make yourself at home. Try cooking some of their recipes. Be inspired by entrepreneurs. Come explore the tastes and cultures of different destinations. Join me on this exciting journey with Kitchen Chat®.
Thanks Michael Mignano for a wonderful Kitchen Chat this past Friday at The Pierre, for the private tour of the kitchen and for a copy of your cookbooks!
What a wonderful event filled with inspiring conversations and the chance to make new foodie friends while reconnecting with old ones at the 2023 @IACPPculinary Summit Awards in NYC! Feeling truly blessed! 🙌#IACPSummit2023#FoodieFriends#NYCEvents#FoodIndustryLegends
Join Margaret McSweeney and Chef Lee Burton in Antibes for a special Kitchen Chat! Both Chef Lee and Margaret share Alabama roots and enjoyed speaking about his involved with a fantastic charity called Rochford Foundation and busy launching a new show called "Go Local Lee"!
In honor of "An Evening at Delmonico's" with IACP this Thursday, hospitality is a way of life for Max Tucci who spotlights the incredible food and fame of Delmonico’s in his book, The Delmonico Way: Sublime Entertaining & Legendary Recipes From the Restaurant That Made New York!.
Salads are nutritious and have endless creative possibilities limited only by your imagination.
Ingredients in my pictured salad:
Romaine hearts, garlic, red onion, red wine vinegar, extra virgin olive oil, parmesan reggiano, olives, raspberries and blueberries.