What makes our pancakes really special is using buttermilk instead of regular milk, adding a mashed banana to the batter, and replacing part of the flour with oat flour. It makes such a difference! 🍌🥞✨
From today's menu: rice and chickpeas, green beans, and ground beef. We usually make extra chickpeas and freeze them for later. It's a simple habit that works well with other beans too. 🍽️ 🫛✨
Fresh coconut, oats, and honey turned into today's cookies. Coconut is such a treasure. I couldn't help thinking of Tom Hanks in Cast Away while baking them. 🥥🍯🐝
Ginger freezes really well. Peel it, chop it, and store it in the freezer so it's always ready to use. It's a great addition to all kinds of dishes, from sweet treats to savory meals and even Asian-inspired recipes! 🫚✨
Ginger cookies are a great idea if you'd like to try something different. Ginger is a very versatile ingredient and can be used in all kinds of dishes. These cookies were our first attempt, and they turned out really good. Highly recommended! 🍪✨✅
Chicken tacos are always a good choice for lunch or dinner and they're really easy to make: Mexican tortillas filled with beans and shredded, seasoned chicken. You can also add tomato, lettuce and cheese on top. 🌮🍅🧀
One baking detail that makes a difference: eggs beaten with sugar often need 3 to 8 minutes with an electric mixer. The exact time depends on the recipe, the number of eggs, and the mixer speed! 🍰✨
I’m a fan of healthy alternatives. Last night, we made a zucchini and chicken lasagna with mozzarella between the layers and a crispy panko-Parmesan topping. Delicious! 🍃👌🏻
We keep our glasses organized by category in the cupboard. It makes everything easier to find when we need it. Not everything needs to be on display. 🍷🍸✨
As for pesto with celery leaves, the younger and more tender the celery leaves, the better they work. The darker outer leaves can sometimes be stronger and slightly bitter.