The Lobby is in the Ballpark Neighborhood in beautiful Denver Colorado! Come have brunch, happy hour, dinner & bottomless mimosas with us! 20 Craft Beer Drafts!
Quite possibly the best burger in the entire universe?
“We ride at dawn!” Burger gives you angus beef, our signature house made pimento cheese, candied bacon, topped with an egg! 😱🤯🤤
Stop in, hang out on our patio, crush some bottomless mimosas, and give this bad boy a try!
Due to a power outage in the ballpark neighborhood, we will not be opening today. We plan on reopening Saturday morning for your favorite bottomless brunch in Denver! Sorry for the inconvenience.
Are you a “Health Nut”? Then do we have a treat for you! Check out our Handmade Granola with rolled oats, golden raisins, pecans, coconut, vanilla yogurt, and mixed berries.
The perfect compliment to your bottomless mimosa experience.
#denverfoodie#brunch#bottomlessmimosas
The perfect food for your Presidents’ Day weekend! Huevos Rancheros and Smoked Salmon Benedict are on tap this week. Stop by and grab yours now!
Seriously… do it! #brunch#bottomlessmimosas#denverfoodie
Happy Fry-Day! Stop by for this downright delicious appetizer and get the party started right. This is our Fried Green Goodness; Seasoned Fried Green Tomatoes, signature Pimento Cheese, Pico De Gallo, and some Balsamic Reduction for the finishing touch!
#denver#brunch
The ultimate breakfast sandwich; The “Hot Box”! Stout battered French Toast, Black Forest Ham, Fresh Mozzarella, Candied Bacon, Spiced Fruit Chutney, Over Easy Eggs… this thing is loaded for your brunch cravings. #foodie#brunch#Denver
Fun Fact; The Lobby has the best biscuits in town. We make these little fellas fresh every morning. It’s amazing how something so small can create such joy!
Additional factoid: The Lobby is a 100% scratch kitchen! #themoreyouknow🌈 #biscuits#denverfoodie#denvercolorado
A little birdie told me that we have the best Shrimp and Grits in town. 5 pepper cheese grits, andouille sausage, grilled shrimp… I mean, seriously 🔥🔥🔥
Come and give them a try; take the #shrimpandgritschallenge
Embracing our southern roots this week. Fried Green Tomato Benedict topped with pimento cheese, smoked pork belly, poached eggs, and Cajun hollandaise. Make your reservations now!!!
Seriously, go do it now! #bottomlessmimosas#denver#FoodFriday
Cold temps got you down this weekend? Let’s head South of the Border! This hash has everything you want; Roasted red peppers, caramelized onions, jalapeños, roasted corn, smoked chorizo, pico de gallo, avocado creama, and eggs to top it off 🤌🏼 #Denver#Foodie#Brunch