The Local Palate

All Southern food, all the time. 🍴

Telling the stories behind the people, places, and foodways that make up the South’s diverse and dynamic culinary culture.

[The Local Palate @TheLocalPalate]

The Local Palate officially unveils our insider's guide to #Charleston! We brought the magazine formerly known as Tableaux fully under the Local Palate umbrella as our first city guide issue, giving you an insider’s guide for what to eat, drink, and do. https://t.co/ntq1AA0YbU

[The Local Palate @TheLocalPalate]

#Memphis chef, @MarisaBaggett gives us an inside look at her creative approach to sushi-making, which honors tradition while embracing local ingredients. Get the recipe for her pickled #okra roll and her tips for #sushi beginners. https://t.co/h2knveYhs1

[The Local Palate @TheLocalPalate]

Check out our camp cooking guide! We're sharing our favorite summer #camping recipes along with tried and true tips to make your outdoor dining experience a success. 🏕️ https://t.co/UDv1f3ptZR

[The Local Palate @TheLocalPalate]

Chef Melissa Martin’s crab claws dripping in lemon and drawn butter are the ultimate party appetizer. 🦀🍋 Your guests won’t be able to resist devouring every juicy bite! Get the #recipe, adapted from chef Melissa’s book, @MosquitoSupper Club, here. https://t.co/xSEvX4LoW7

[The Local Palate @TheLocalPalate]

Join our editor-in-chief, @erinbmurray on a tour of #Savannah with @chefbcarter, owner of @FarmBluffton, Common Thread, Wildflower Cafe, and the new @strangebirdbeer. Discover the new talent and collaborations that are shaping Savannah's food scene. https://t.co/2o2jSsZMwo

[The Local Palate @TheLocalPalate]

Turn up the heat on your summer sides with this #recipe for flame-grilled eggplants and peppers by chef James London of Chubby Fish in #Charleston, paired with a zesty chermoula made with lime, garlic, and coriander. https://t.co/9Z8ByEzMWF

[The Local Palate @TheLocalPalate]

If you like a #negroni as much as we do, you're going to love these riffs on summer's favorite cocktail by José Medina Camacho, beverage director at Adiõs Bar in #Birmingham. 🥃☀️ https://t.co/Nz6fiTH9Lb

[The Local Palate @TheLocalPalate]

Discover a #plantbased paradise in the heart of North Carolina. The Green House is taking #farmtotable dining to new heights. Learn more about the inspired flavors and #sustainable practices that make Wilmington's Green House a must-visit destination. https://t.co/jPXzq9Hjbm

[The Local Palate @TheLocalPalate]

Our digital editor, Amber Chase embraced a rainy Sunday to smoke a Backyard Brisket and sides from "Ed Mitchell's Barbeque," the new #cookbook by @EdMitchellsQue and son, Ryan Mitchell, in collaboration with @maisonzella. Get the story and #recipes here. https://t.co/xJ7TbuvewB

[The Local Palate @TheLocalPalate]

Beat the heat with our top 8 nontraditional #icecream 🍨 recipes, including @palmandpinenola's banana curry and preserved lemon flavors, @OTIceCream's sweet tea ice cream, and more! https://t.co/Ik3hzHz5yb

[The Local Palate @TheLocalPalate]

Celebrate #BastilleDay with a classic Provençal dish by Chef Jason La Iacona of @MielRestaurant in #Nashville. Miel’s bouillabaisse intertwines layers of fresh seafood with a fragrant wine-infused broth and the essence of saffron. Get the #recipe here! https://t.co/95trIJIf7T

[The Local Palate @TheLocalPalate]

Join our editor-in-chief, @erinbmurray as she dives into the new #cookbooks she's reading this summer, exploring everything from combating #foodwaste and mastering the art of #vegan barbecue, to infusing #Southern cuisine with global flavors. https://t.co/9GrHCU2m9t

[The Local Palate @TheLocalPalate]

Filipino chefs in #Jacksonville are at the forefront of a budding cultural-fusion cuisine. Meet Melanie Cuartelon (@pastrymonkey), sous chef at @SawgrassGolf and founding member of JAX Filipino Chefs. Read more about the childhood foods that inspire her. https://t.co/WRJx6Z04nd

[The Local Palate @TheLocalPalate]

@WandajuneHome It was so much fun featuring Miranda! We're loving her new book!👏

[The Local Palate @TheLocalPalate]

Heading to Arkansas this summer? From from authentic Honduran cuisine, to farm-to-table fare, to real wood-fired BBQ, our resident Arkansas expert, Erica Sweeney is sharing an inside look at the top, new restaurants around the state. Get the list here. https://t.co/rUrrBNVcLV

[Wanda June Home @WandajuneHome]

5 Staples Inside Miranda Lambert’s Fridge! @TheLocalPalate 🧡

https://t.co/ZXpzZgDFYl

[Mike D’s BBQ @MikeDsBBQ]

We in the @TheLocalPalate y’all! Excited to be mentioned here and be part of this box with these amazing Durham Chef’s! #durham #throwsomedsonit

https://t.co/ImqIAo8hhs

[Laurie Paolicelli @lauripaolicelli]

"There is no other town in North Carolina quite like Hillsborough—quaint and cutting-edge at the same time," writes @TheLocalPalate in this story.https://t.co/uG7vg3Kwiu

[The Local Palate @TheLocalPalate]

The newest issue of the Local Palate welcomes summer's fresh flavors and heat waves with 41 recipes for cookouts and cocktail parties. https://t.co/IVAN9Q6PcK

[The Local Palate @TheLocalPalate]

"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking. https://t.co/4BZ8COhc0n