Well, that's it then guys. Our last service will be this evening, and when we lock up at the end of the night that will be it for the foreseeable. This isn't the end, we'll see you all on the other side. Look after each other, be kind and stay rad! Big love, The Malago crew βπΌπ
What we really need in times like this is a big old glass of wine. Or perhaps even a bottle? Good job it's Wine Wednesday and we'll give you one on the house with every two a la carte mains this evening!
To echo the general vibe in the Bristol hospitality scene, we're powering on with business as usual! We're taking all the necessary precautions and until directed otherwise by the government will be keeping our doors open for all you lovely lot. See you at the bar! π
When you realise it's Wine Wednesday and get a little overexcited ππ€¦
A bottle of house vino on us with any two a la carte mains tonight, kitchen opens at half five!
We're over the moon to be nominated for Best Restaurant at the @BristolLifeAwds!! Massive shout out to everyone else who got a nod in our category too, it's some stiff competition!
A chorizo scotch egg and a pint might just be the perfect pre-match fuel, don't you think? We're just a ten minute walk away from @ashtongatestad so be sure to swing by next time you're heading down!
πΈ hangrygirlconfessions
We're on the hunt for a super front of house team member to join our crew! If you think you could cut the mustard, send over your CV to [email protected]!
Korean Fried Cauliflower, soya, teriyaki, chilli and ginger. Available on our vegan small plates menu, and three for two every Tuesday π #VeganBristol
Are you passionate about all things food and drink - then we want you! Full time front of house position available at The Malago. Experience not necessarily essential, but a positive attitude and a good sense of humour is a must!! π
It doesn't get more local than Bristol Beer Factory - we can literally see them from our front door! We've got their Optimist and Milk Stout in the fridge and Independence and Raiders on tap π
You can find these fine ass looking morels on our Chicken Supreme, stuffed with chicken mousse and served alongside rapeseed mash, charred baby gem, green beans, parma ham and mushroom ketchup. Big up's to @Hugogreengrocer for them!