the.meat.alchemist

BBQ recipes you'll actually make 🔥 MN pitmaster
#KettleKrew

[the.meat.alchemist @TheMeatAlch_LLC]

@Jimbo_Wise @DadsSeasonings @FireHatchRubs @HeathRilesBBQ @MeatChurch All fantastic! Every try @KosmosQ ? What’s your all time favorite if you had to pick one

[the.meat.alchemist @TheMeatAlch_LLC]

What's your go-to rub? Homemade, store bought, doesn't matter. Drop it below.👇🏼

[the.meat.alchemist @TheMeatAlch_LLC]

@ScottRo83866595 @DadsSeasonings Word 👊🏼 his Italian is my personal favorite of his.

He nailed that one

[the.meat.alchemist @TheMeatAlch_LLC]

@TapRootsFood @DadsSeasonings Very nice!

[the.meat.alchemist @TheMeatAlch_LLC]

@DoWorx Ohhhhhh yeah 💪🏼

[the.meat.alchemist @TheMeatAlch_LLC]

Lunch break question: what's the best leftover BBQ sandwich you've ever thrown together? Brisket grilled cheese is the bar to beat.👀

[the.meat.alchemist @TheMeatAlch_LLC]

@drifly2 You’re not going to believe this…. I’ve never had even a single meat church product 😳

[the.meat.alchemist @TheMeatAlch_LLC]

@goodbreffis Doesn’t get much better! 🍻

[the.meat.alchemist @TheMeatAlch_LLC]

NY strips on the kettle tonight. @FireHatchRubs Cattle Crust, a hard sear on the elevated grate, and pulled at medium rare. If you're cooking a strip past medium, we need to talk. #steak

[the.meat.alchemist @TheMeatAlch_LLC]

@goodbreffis Cheap!!

[the.meat.alchemist @TheMeatAlch_LLC]

@BNJopinion Yes sir! Sounds great!

[the.meat.alchemist @TheMeatAlch_LLC]

@tacokingX Hey, at least they’re clean — laid down some plastic wrap and using gloves 🤣

[the.meat.alchemist @TheMeatAlch_LLC]

@ErinnFL Woah lol

[the.meat.alchemist @TheMeatAlch_LLC]

@Half_A_Pond Tell him to just buy more!

[the.meat.alchemist @TheMeatAlch_LLC]

@jthecarnivore Absolutely not. Why would i?

[the.meat.alchemist @TheMeatAlch_LLC]

@RibeyeRebel1 Love both of em

[the.meat.alchemist @TheMeatAlch_LLC]

@LGCooks Sounds heavenly 🤤🤤

[the.meat.alchemist @TheMeatAlch_LLC]

@RibeyeRebel1 Yes

[the.meat.alchemist @TheMeatAlch_LLC]

@hb_hoops I need that

[the.meat.alchemist @TheMeatAlch_LLC]

@devinbgoble @meathead Best brisket I’ve made I rested for 12 hours. Definitely give it a try! It’s amazing

[the.meat.alchemist @TheMeatAlch_LLC]

Unpopular opinion: the rest is part of the cook. Slice it straight off the grill and you just left the best part on the cutting board.👊🏼