@indyp8riot@CarverJohnny The pinto beans at coopers were the best side I had down there. They actually make an interesting pinto. La barbecue has a slightly different twist with their sauce that was really good too. Where’s ur restaurant. I am a bbq nut. I travel a lot and eat it at least weekly
@RedRocks_76@CarverJohnny It is all spot on. I cycle thru all of them. Their burnt ends are special. It is rare to find a place that is elite in brisket, ribs, burnt ends, and turkey. Even the chicken is good. Getting multiple meats at such a high level is what separates the best.
@ShaunaJ1776 @krispykreme Sexiest thing on Twitter today. Waiting for Arkansas blowout of coastal car to make a run for a hot donut now(or two or three)