The Massachusetts Department of Public Health is investigating after a high number of teachers at one Boston high school were diagnosed with breast cancer.
Uxbridge High School notified families earlier this week that multiple staff members have received breast cancer or precancer diagnoses in recent years.
https://t.co/kUm7dnshhd
A USDA inspector showed up at our beef jerky processor for regular inspection and saw Nourish Food Club on the production schedule.
According to the processor, the inspector said: “I’ve had issues with Ashley before, so I’m going to find problems.”
Our beef was already processed at a USDA facility. We had the required paperwork. Yet the processor was told to put “NOT FOR SALE” on the entire batch.
• We paid our small regenerative farm partners (who spent 2 years raising the cow)
• We paid the USDA processor
• We paid the USDA jerky maker
Now the jerky can’t be sold, and we eat the loss.
This is the kind of regulatory abuse that pushes small food producers out of business.