#foodie Jammy Eggs with Paprika Aioli - Like deviled eggs—but faster, easier, more delicious, and fancier-sounding. These are the perfect friends-came-over-unannounced snack. https://t.co/wJSpZPXBDW
#foodie Weeknight Steak and Rice Noodle Salad - This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. ... https://t.co/Adw14i3ERH
#foodie Salted-Butter Oatmeal Chocolate Chip Cookies Recipe - Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and us... https://t.co/wi0ytGAeg2
#foodie Chipotle-Rubbed Chicken Sheet-Pan Dinner - Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan. https://t.co/1nr4J6ZV3S
#foodie Little Gem Wedge Salad with Tahini Ranch - The classic wedge salad recipe reimagined. We left the blue cheese out and swapped in a tahini ranch, and finished it with fresh herbs and toasted seeds. https://t.co/XuChmcvWTj
#foodie Rutabaga Tacos - Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos won’t make you feel guilty and are easy enough to make for a fun weeknight meal. https://t.co/FRtu9iWtt3
#foodie Sheet Pan Salmon and Squash with Miso Mojo - Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables. https://t.co/Qu2lrLXVDe
#foodie Coconut Custard and Rhubarb Tart Recipe - Dairy-free, flourless, kosher for Passover, and pretty in pink—this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an... https://t.co/KwcDQpanRE
#foodie Ricotta and Clementines with Date Vinaigrette - Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months. https://t.co/JhHExc3dTy
#foodie Salted Chocolate–Tahini Bliss Balls - These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits. https://t.co/dlmHDsBu5H
#foodie Poppy Seed and Pecan Strudel Recipe - Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite time... https://t.co/g3Ue14bLhi
#foodie Salted Caramel–Chocolate Tart Recipe - You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the b... https://t.co/48GFOBIjpd
#foodie Smoked-Fish Chowder Recipe - We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It’s a good stand-in for when you don’t want to bother making fish stock (i.e., most of the time). https://t.co/Y7aRK0JB9J
#foodie Weeknight Pad Thai - A handful of pantry staples is the only thing standing between you and a plate of pad thai that's better and cheaper than anything you could get delivered. https://t.co/FNuOMrnerK
#foodie Vegan Cassava Bacon Recipe - Serve this bacon as part of a vegan brunch feast, or pile onto English muffins with a tofu egg and toppings for the best breakfast sandwich ever. https://t.co/YVvaErEGYU