Where do you stand on this debate? Personally, our chefs are divided. While some of us love the outdoorsy feel of charcoal, others like the sear from a gas grill. And, there’s one of us who loves his black stone more than his own oven.
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Look who helped The Rogue Chef this weekend. Thank you to James, Houston, and our Office Manager, Janine Gurley. They were awesome!
When you’re ready for the Private Chef Experience, https://t.co/FzuDy6EyCp. 👨🍳
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