Travis Smith

[Travis Smith @TheRookeryCafe]

Cake, cake, cake, cookies! We have it all at The Rookery Cafe. Here till 4:30 today and… https://t.co/dQCW1kA5PB

[Travis Smith @TheRookeryCafe]

Yeah, we got your 17 burger to go order. Thanks for giving us a days notice so we could make… https://t.co/Iu2Ksiw83x

[Travis Smith @TheRookeryCafe]

It’s a beautiful morning here in Juneau, and we’re open for the President’s Day holiday untill… https://t.co/gn9r9VmIxr

[Travis Smith @TheRookeryCafe]

Were slowly working on ways to break down you’re new yard resolutions. Like a cupcake. A… https://t.co/EhiMQNsRQl

[Travis Smith @TheRookeryCafe]

Salmon chorizo rice bowl. Chilled cilantro rice, our own salmon chorizo, spicy daikon,… https://t.co/GcCq4wyn5j

[Travis Smith @TheRookeryCafe]

Go ahead. Pat yourself on the back. You waited until the last minute again to buy gifts. Except… https://t.co/wstVBGxE7C

[Travis Smith @TheRookeryCafe]

Don’t need a lot of color in your life? Then the classic 10 Oz diner mug is for you. Printed in… https://t.co/35vB4N9zhg

[Travis Smith @TheRookeryCafe]

Ceramic campfire mugs, in four brilliant colors, available now at The Rookery Cafe. Also… https://t.co/vXieXTRRYy

[Travis Smith @TheRookeryCafe]

Croque Monstro. The sandwich you didn't know you needed. Available Monday - Saturday, while… https://t.co/hUY9kTkYR2

[Travis Smith @TheRookeryCafe]

Adobo Loco Moco. Come get one. Available all day, every day. @ The Rookery Cafe https://t.co/ppwMdiatQr

[Travis Smith @TheRookeryCafe]

New vinyl, fresh paint, shiny tables, and new tile floors. We’re closed but staying busy. Still… https://t.co/cExbpSi9jh

[Travis Smith @TheRookeryCafe]

Hey friends! Just a little photo update from our biannual shut down for maintence. One of the… https://t.co/ca4wMPYLrf

[Travis Smith @TheRookeryCafe]

If you have patiently been waiting for fresh coffee, wait no more. Beautiful new retail bags for… https://t.co/Uxw0ARk4qw

[Travis Smith @TheRookeryCafe]

Eggs Benedict with ham, prototype sour cream coffee cake, and making do with what you have in… https://t.co/cDVpn8uVKU

[Travis Smith @TheRookeryCafe]

First latte out of the machine on International Coffee day. Just another day at The Rookery… https://t.co/DCOzXOA8cl

[Travis Smith @TheRookeryCafe]

Course 4: 24 hour lemongrass caramel brisket, Spacedust IPA soba noodles,daikon, carrot,… https://t.co/6BUtXeIX1f

[Travis Smith @TheRookeryCafe]

Course 3: peach sinigang, charred peaches, longbeans, radish, scallions, cilantro oil, scallion… https://t.co/zqWhUT8fst

[Travis Smith @TheRookeryCafe]

Red beets, golden beet and apple slaw, beach greens, coconut avocado sauce, tarragon, Elysian… https://t.co/vOBlcm9xcW

[Travis Smith @TheRookeryCafe]

Course 1: Yuzu cured lox, hojicha creme fraiche, compressed honey dew, twisted stalk, mint oil,… https://t.co/RdH9JMOoqS

[Travis Smith @TheRookeryCafe]

All sorts of delicious reasons to stop by @TheRookeryCafe every morning. See you soon! @ The… https://t.co/abTYE7fHVs