The Social Eater explores twitter for the finest meals being prepared. Always looking for exquisite presentation and #food imagination. So... #TweetWhatYouEat
Fresh peaches, homemade Boursin, fresh almonds, capocollo, Itโs all the rage to cure your own meat nowadays but I have neither the skill, knowledge, space, patience or inclination, especially when you can get gear this good from La Credenza, all credit to those who do though