TheSpiceLab

Fine Salts, Spices & Teas Taste the World of Salt (TM) Our Mission is to Source and Sell the World's Best Gourmet Salt.

[TheSpiceLab @TheSpiceLab]

Here is Chef Fiona's recipe for seared flank steak using our Classic Steakhouse Seasoning. #steak #spices #dinner #recipesonline

Recipe: https://t.co/BJiJa98GBm

[TheSpiceLab @TheSpiceLab]

Here is Chef Fiona's recipe for Caribbean Jerk Spare Ribs using our Island Jerk Seasoning. Great to make spicy jerk chicken wings, too. See more recipes online https://t.co/1hifVqV56b #spices #jerkribs #chickenwings... https://t.co/EpGz5FK69Q

[TheSpiceLab @TheSpiceLab]

Happy St. Patrick"s Day! Try Chef Fiona's recipe for roasted cabbage using our Country Style Honey Mustard Seasoning. The perfect side for your corned beef dinner.
#cabbage #honeymustard #spices #StPatricksDay... https://t.co/Bx6tgLBqLY

[TheSpiceLab @TheSpiceLab]

It's National Pistachio Day -- the perfect time to make Chef Fiona's Seared Scallops with Cauliflower Puree using our award-winning Spicy Seafood Seasoning and topped with toasted pistachios. #spices... https://t.co/NHcmYKieYD

[TheSpiceLab @TheSpiceLab]

It's National Trail Mix Day. We found some great ideas for creating your own healthy trail mix. And for extra flavor add a dash of Lemon Pepper or our new Everything + More Seasoning with sesame seeds, poppy seeds... https://t.co/NocO9jl9tu

[TheSpiceLab @TheSpiceLab]

Use our Peri Peri Seasoning to marinate chicken and then grill for this popular spicy dish with Portuguese and African roots. #periperipepper #chickendinner #grilling #periperichicken

[TheSpiceLab @TheSpiceLab]

Another favorite Julia Child quote. Try some of our Firecracker Seasoning on that steak. #spices #firecracker #JuliaChild

[TheSpiceLab @TheSpiceLab]

Our Country Style Honey Mustard Seasoning is great on steaks, chops, veggies and more. Order online at https://t.co/1hifVqV56b #mustardday #honeymustard #tasty

Honey Mustard Ribeye recipe: https://t.co/TLqq8QKRiq

[TheSpiceLab @TheSpiceLab]

Do you tofu? Add extra flavor by marinating tofu with one of our many seasoning blends such as our sofi Award winning Chorizo Seasoning or the new Honey Soy Turmeric blend coming soon to retailers and online at https://t.co/1hifVqV56b

[TheSpiceLab @TheSpiceLab]

Its Bastille Day and all of France is celebrating. Add authentic French flair to your favorite dishes with Fleur de Sel, a favorite salt of chefs everywhere. Order at https://t.co/1hifVqV56b #BastilleDay #fleurdesel #frenchcooking #salt

[TheSpiceLab @TheSpiceLab]

Thank you to Chef Cindy and Robyn Handler for your original recipes and photos. Here is a look back at some of the most popular recipes! Good luck and farewell.

[TheSpiceLab @TheSpiceLab]

The perfect way to begin the summer solstice! Our recipe for Cinnamon Sugar Peaches and Cream Cake! A family recipe handed down from generation to generation.

#NationalPeachesnCreamDay
#nationalfoodday
#bisquick

[TheSpiceLab @TheSpiceLab]

Celebrate #NationalVanillaMilkshakeDay day by making a homemade vanilla milkshake with our gourmet flavorings!

[TheSpiceLab @TheSpiceLab]

Some bacon with your cupcakes? Try our recipe for Bacon Maple Cupcakes! Crispy bacon on top of golden maple frosting brings layers of flavor!

#cupcakeloversday
#nationalfoodday
#baconmaple

[TheSpiceLab @TheSpiceLab]

Who wants some ice cream with their peanut butter cookies? We added some Reese's Peanut Butter Cups ice cream to our recipe for Macadamia Peanut Butter Cookies!

Full Recipe:... https://t.co/V5V9ci0A2d

[TheSpiceLab @TheSpiceLab]

Escape the heat of summer with an iced cold glass of our freshly brewed loose teas!

#NationalIcedTeaDay #tealovers #tea #greentea #teatime #teaparty #drink #icedtea

[TheSpiceLab @TheSpiceLab]

Today we pay homage to my mother Shirley and her recipe for Braised Brisket. Yum!

Full Recipe: https://t.co/SASCL5hI4q

Sterling Vineyards
#NationalBrisketDay
Ciacci Piccolomini d' Aragona
#brisket #beef

[TheSpiceLab @TheSpiceLab]

#TBT - World Seafood Champ Chef Cindy throwing it down at the World Food Championships! Feast your eyes on her recipe for MISO GLAZED SEABASS WITH EDAMAME PUREE AND PEAR & HIBISCUS SAUCE!

Full Recipe:... https://t.co/6NiMxMWytk

[TheSpiceLab @TheSpiceLab]

Is it soup yet? Enjoy our authentic Borscht Soup recipe discovered on a journey through Eastern Europe!

Full Recipe: https://t.co/mBf94vjU5g

#borscht #easterneurope #passionpassport #fromwhereistand
#cntaveler #recipes #healthyfood #instarecipes

[TheSpiceLab @TheSpiceLab]

It's Strawberry season! Our recipe for Strawberry Oolong Tea Ice Cream is the perfect, refreshing, snack for a beautiful warm spring day!

Full Recipe: https://t.co/cBY0F6bia4

#StrawberriesAndCreamDay