Whichford Pottery's straw bale cafe, seasonal, locally sourced, handmade, handbaked and even homegrown food brought to you by Christine, Maia and many more!
Glorious eggs from @paddock.farm for this week's #Superbrunch.
All our own herbs, parsley, chives, lovage, dill, calendula, infused garlic oil, with sweet paprika and Aleppo chilli flakes.
On TSK toast.
Unbeatable. https://t.co/95pZr4sAvi
And that's a wrap!
Or is it a taco?!
Whatever is it was (a TACO bien sûr) it's coming back next week as we are now keeping the menu on for two weeks running!
See you for some more two-faced weather systems! https://t.co/VbcAl67EOC
ROLL UP ROLL UP!
It's squash, peas, kale, and root time baby.
I love the food at this time of year, full of iron, vit c, folic acid, omegas and all the rest.
Eat UP! @ The Straw Kitchen https://t.co/Bq5QQ6tH8x
Nothing better to get excited on a rainy day than to go through old menus from last year...
Getting seriously hyped and salivating about reopening!
(With a spot of goldfinch watching bien sûr...!) @ The Straw Kitchen https://t.co/jEPh8hODhs