The Tannin Level

The Tannin Level is a basement restaurant in the heart of #Harrogate offering excellent food, great service and friendly atmosphere. Open 5 days a week

[The Tannin Level @TheTanninLevel]

Why not treat yourselves to a Sunday roast with all the trimmings? Open today from 12pm - 5pm! Children's portions available. Call 01423 560593 and reserve your table today.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

The Tannin Level Tasting Board (for two to share or one if you dare!)~ £16.00 Mini Fish & Chips, Butternut Squash Arancini, Honey Roast Chorizo, Haddock & Leak Fish Cake, Chicken Liver Parfait, Olives, Dressed Leaves, Grilled Bread
Call 01423 560 595.#Tanninlevel #Sharingplatter

[The Tannin Level @TheTanninLevel]

Competition Time. 3 Cheers for Dads!
Let Dad know just how much you love him. Simply Like and Share this post for a chance to win a £50 Voucher for a fabulous meal at The Tannin Level.
#Tanninlevel #Sundaylunch #FathersDay

[The Tannin Level @TheTanninLevel]

How does Pan Fried Sea Bream, served with Crushed Baby Potatoes, Chargrilled Artichoke & Roasted Red Pepper, Basil & Pea Puree and Crispy Olives sound? Delicious with a lovely chilled bottle of Picpoul de Pinet! Call now to reserve your table 01423 560593
#Tanninlevel #seabream

[The Tannin Level @TheTanninLevel]

Why not treat yourselves to a Sunday roast with all the trimmings? Open today from 12pm - 5pm! Children's portions available. Call 01423 560593 and reserve your table today.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

Why not treat yourselves to a Sunday roast with all the trimmings? Open tomorrow from 12pm - 5pm! Children's portions available. Call 01423 560593 and reserve your table today.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

This dish is a firm favourite with our customers...have you tried it yet?
Pan Fried Duck Breast, served with Chicory & Potato Dauphinoise, Wilted Wild Spinach Leaves, Sticky Red Cabbage, Morello Cherry Jus...
Just Delicious! Call 01423 560 595 to book your table #Tanninlevel

[The Tannin Level @TheTanninLevel]

How does Pan Fried Sea Bream, served with Crushed Baby Potatoes, Chargrilled Artichoke & Roasted Red Pepper, Basil & Pea Puree and Crispy Olives sound? Delicious with a lovely chilled bottle of Picpoul de Pinet! Call now to reserve your table 01423 560593
#Tanninlevel #seabream

[The Tannin Level @TheTanninLevel]

Why not treat yourselves to a Sunday roast with all the trimmings? Open tomorrow from 12pm - 5pm! Children's portions available. Call 01423 560593 and reserve your table today.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

In Fine Fettle!
Have you tried our Heirloom Courgette & Yorkshire Fine Fettle Tart?
Individual handmade shortcrust pastry tart, buttered baby new potatoes, Thyme & cream reduction. Call 01423 560 595 to book your table.
#Tanninlevel #sundaylunch #earlybird

[The Tannin Level @TheTanninLevel]

Why not treat yourselves to a Sunday roast with all the trimmings? Open tomorrow from 12pm - 5pm! Children's portions available. Call 01423 560593 and reserve your table today.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

The Tannin Level Tasting Board (for two to share or one if you dare!)~ £16.00 Mini Fish & Chips, Butternut Squash Arancini, Honey Roast Chorizo, Haddock & Leak Fish Cake, Chicken Liver Parfait, Olives, Dressed Leaves, Grilled Bread
Call 01423 560 595.#Tanninlevel #Sharingplatter

[The Tannin Level @TheTanninLevel]

This dish is a firm favourite with our customers...have you tried it yet?
Pan Fried Duck Breast, served with Chicory & Potato Dauphinoise, Wilted Wild Spinach Leaves, Sticky Red Cabbage, Morello Cherry Jus...
Just Delicious! Call 01423 560 595 to book your table #Tanninlevel

[The Tannin Level @TheTanninLevel]

Sunday Lunch Competition Winner!
Thanks to everyone who entered our Sunday Lunch competition!
A huge congratulations to the winner of the £50 voucher to spend on our new Sunday Lunch Menu - Liz Wild enjoy your prize! Please call 01423 560 595 to book your table.

[The Tannin Level @TheTanninLevel]

Why not treat yourselves to a Sunday roast with all the trimmings? Open today from 12pm - 5pm! Children's portions available. Call 01423 560593 and reserve your table today.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

Don't forget we are now open every Sunday for lunch from 12pm - 5pm!. Why not treat yourselves this weekend and book your table today.
Children's portions available. Call 01423 560593
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

Have you checked out our website https://t.co/yfDwyQxmfK. View all our menus, including our new sample Sunday Lunch Menu Open 12pm - 5pm. See our photo gallery of some of our most popular dishes. Call now to reserve your table 01423 560593
#Tanninlevel #SundayLunch

[The Tannin Level @TheTanninLevel]

Competition Time!
Last chance to Win a £50 voucher to redeem against our Sunday Lunch Menu! Simply like and share this post to be in with a chance to sample our locally reared Roast Beef, Yorkshire pudding, Duck Fat Roast Potatoes & Cauliflower Cheese.
#Tanninlevel #Sundaylunch

[The Tannin Level @TheTanninLevel]

Our Early bird menu is available until 9pm on Tuesday. How about Maple Smoked Chicken Thigh, Sweetcorn Puree, Caramelised Kernels, Crispy Bacon, Toasted Homemade Cornbread to start. Mmmmm!
Call 01423 560 595 to book your table.
#Tanninlevel #earlybird

[The Tannin Level @TheTanninLevel]

Moray Firth King Scallops, served with garden pea puree, roast shallot, crispy chicken skin & onion crumb. Delicious with a glass of Sauvignon Blanc Reserva, Casas Bosque from Chile. Perfect sunshine food!
Call now to reserve your table 01423 560593
#Tanninlevel #fishfriday